The Connoisseur Concerto (The Pier At Robertson)

w/ scallops and prawns

After trying this dish once, I couldn't stop having it. I always get it every time I go to TCC! Vegetarian, but I don't miss the meat because it's just so delicious! The soft, tender home-made tortellini... The amazingly balanced sauce! Love love love it!
$17++

Egg Souffle caught my attention. Fluffy & soft egg white. Sounds tasty!
Comes with 2 pretzel toast with sauté mushroom, chicken sausage and salad. Portion is just nice for a meal which leaves you some space for coffee & dessert.
The egg souffle was a bit disappointing as it was salty for my taste bud. All other item was good, love the pretzel toast. Crunchy on the sides and soft inside.
I love the ambience... I guess its the location which makes it tranquil on a Saturday noon. Those swing chair are so fun to swing with while having conversation over coffee or reading a book.

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Brioche pudding with caramelised apples and vanilla ice cream. Now I feel satisfied. 😋

The good thing abt TCC is that they revise their menu every so often to keep up with the competitive F&B scene, offering new dishes and beverages while keeping a few of the popular items. Their pastas may not be exciting but you can count on them to deliver a decent tasty meal like this Seafood Aglio Olio that had fresh and well-seared prawns and scallops. The Big Bird nugget sounded nice with bacon-wrapped chicken on red wine lentil stew, but the chicken was kind of dry and overall too salty. I loved the Lychee and Rock Melon Melody, almost wanted another glass, probably because I like the combination of the two tropical fruits.