The good thing abt TCC is that they revise their menu every so often to keep up with the competitive F&B scene, offering new dishes and beverages while keeping a few of the popular items. Their pastas may not be exciting but you can count on them to deliver a decent tasty meal like this Seafood Aglio Olio that had fresh and well-seared prawns and scallops. The Big Bird nugget sounded nice with bacon-wrapped chicken on red wine lentil stew, but the chicken was kind of dry and overall too salty. I loved the Lychee and Rock Melon Melody, almost wanted another glass, probably because I like the combination of the two tropical fruits.