[CLOSED] The Botanic

And another highlight was their healthy choices menu.

Botanic Plate (VG) | S$24, served with grilled tofu, quinoa tabbouleh, smoked eggplant, cassava, sauerkraut and pickles. My personal choice and recommendation because I really like it. Love all the colours and very tasty too.

Organic Pork | S$36, served with sauce gribiche and roasted peppers. The pork was tender and juicy!

Guacamole (V) | S$9, served with picked shallot and crisps. Who loves guacamole dip? I like it with my nachos!

Been to @thebotanicrestaurant and we found ourselves drawn back for their yummy Mediterranean fusion food.
We loved a good risotto and also grilled squid, so having both in 1 was just great for us. It was the 2nd time we ordered their Harissa roasted Spatchcock and we still loved it, and so was their pork belly.
The nice thing about their dishes was that besides showcasing the key ingredient, the seasoning and sauces were just as on point. Definitely delicious stuff we’ll recommend.

Glazed Organic Pork Ribs and Tuna Ceviche (presented in a poké concept) are 🆕 at @thebotanicrestaurant
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📹 & 📝 @myjream
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Location: @thebotanicrestaurant The Botanic, 252 North Bridge Road, Raffles City Shopping Centre, #01-22A, Singapore 179103
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#thebotanicrestaurant #burpple #burpplesg

This vegetarian dish was served with mashed butternut pumpkin, rocket salad and grilled bread. I honestly expected a lot more from this dish, but the sweetness of the pumpkin was overwhelming. Perhaps, that should have been more acidity to help balance all the elements.

Squid had a nice charred flavour and was cooked to perfection with a nice bite to it. For the price ($22), the portion was quite substantial

Guacamole ($14) - love the charred corn! Tostada also very fragrant and compliments the creamy avocado well. The flavours are well balanced and I enjoyed it thoroughly. Shared this on both visits, may need to have 1 all to myself the next time!