799 New Upper Changi Road
#02-32/34 Bedok Point
Singapore 467351
Friday:
Closed
Enjoy dining without burning a hole in your pocket, no membership required
Ingredients and portion is pretty huge. Beef could be a little softer. It wasn’t hard don’t get me wrong. 1 major sin... soup was only warm. Should’ve been piping hot! 6.6/10 #burpple
As the title suggests, its madness to be wasting space in your belly and that $1.50 for a portion. Easily down it in 2 spoons.
Tastewise is mediocre and you'd be better off have a main dish than 6 suprisingly tiny boats of bowls that will amount to be of the same price. Not that their mains are good anyway :/
The overwhelming basil flavor overran my entire palate. It felt like they threw in all the ingredients into a green broth made something like Thai green curry.
The basil fragrant infused nicely with the minced pork and seasoned with fish sauce. Broke the egg bomb and allowed the yolk to flow into the spicy basil sauce. Somehow we couldn't get sick of it.
Each bowl costed around S$1 to S$1.50. Easily finished within one to two mouthful.
Among the three of them, I only liked the Thai boat noodle (original). It's savory reddish "sauce" was good enough for me to ask for second.
According to my friend (Thai food expert), be generous with the seasonings. For the more authentic taste, just add a bit of everything.
The terka is not bad, but I still miss the one from BKK! #burpple
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