Teochew Beef Kway Teow (Amoy Street Food Centre)

Queued rather long for this! Beef slices were tender and easy to eat; kway teow was soft & slurpy, and was tossed in a rather tasty sauce. I liked that it comes with beansprouts, and they have preserved black bean for u to add - I added a few, which provided some nice saltiness that is not too overwhelming when paired with the noodles. Aunty is also nice and not grumpy - will repurchase! (when I finish exploring all the amoy stalls)(oh dear how long will that take)

What I love about this dry beef noodles is that they have a much lighter sauce in place of the usual thick gravy for dry beef noodles! The entire taste is elevated when you add a dash of vinegar to your noodles, yums😋!

Bigger size $5 is really value for money. Mix parts of beef slices, delicious beef ball, soft tender stomach and flat rice noodles in clear broth. Add some white vinegar, fermented black bean, meat floss and chilli. Level 1 stall.