Tend Bistro Izakaya

💡: literally next to the golf pitch ⛳️ you can play golf while munching on your izakaya sticks😂 chill place to avoid the crowds!✨
📍: 60 Punggol E, #02-01, Singapore 828825
💰: ~ $20
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I was pleasantly surprised by the quality of the food💯 doesn’t lose out to popular izakayas in the cbd!👍 They use specially formulated in-house “tare” teriyaki sauce charcoal-grilled over Japanese binchotan which you can try through their curated platters eg Buta platter 🐷 ($15.50) my favorite is the enoki and crunchy asparagus pork-wrapped ✨
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The smoked duck soba ($15) is served cold and refreshing for the weather ✨ topped up some sides like tempura kani 🦀 which is soft and crisp at the same time! eat it whole 👍 top it off with Fresh kirin beer 🍺😉
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truly a perfect spot to chill and relax away from the hustle and bustle while watching ppl fire some balls off into the horizon 🙂☀️

A convenient spot directly beside Punggol Golf Range, Tend Bistro is an izakaya with both indoor and alfresco areas, attracting a crowd mainly comprising of golf enthusiasts. We tried the yaki udon ($12) with chicken, mushrooms and leek. Wished this had more flavour though

📸 Instagram/TikTok: @myfoodframes

If you’re a fan of unagi with sweet tare, you can try the unagi kabayaki ($28). With the succulent meat and good portion, this is definitely more value-for-money than the unagi don!

📸 Instagram/TikTok: @myfoodframes

A recommended item, this dish is crispy though also a tad too oily for our liking 🫠

📸 Instagram/TikTok: @myfoodframes

Our highlight from the previous visit, we got the same pork skewer platter consisting of pork belly wrapped around enoki mushroom, cherry tomato, leek and asparagus 🐖

📸 Instagram/TikTok: @myfoodframes

We finished the meal with a 𝗞𝗶𝗿𝗶𝗻 ($11) and a 𝗚𝘂𝗶𝗻𝗻𝗲𝘀𝘀 ($12), which left us feeling supremely satisfied.