Tai Wah Pork Noodle 大华肉脞面 (Marsiling)

As described in my previous post, the serving bowl was used as a portioning bowl- look at the blood stain from the raw pork. The cooked noodles and pork were subsequently placed back into the same bowl and served to me. Please do something about it, I love the food but it’s disturbing to see this happening in front of me.

Tasty noodles, but made amateurish mistake of mixing raw food with cooked food. The dish is prep in a way where a kitchen assistant portions the ingredients in the serving bowl. That includes noodles and raw pork. Next the cook will cook these ingredients in the boiling water. After the food is cooked, the ingredients are placed back in the SAME serving bowl. You know how we are taught to use separate cooking boards for cooked and uncooked food to avoid contamination? I’ve seen this practised at another outlet too, I hope the stall can look into using separate bowls to prep dishes.

I ordered their Signature Tai Wah Pork Noodle (dry).
Thin noodle toasted in combination between vinegar,sauce,lard oil and chilli,served with generous minced meat, pork slices, pork liver, fried sole fish and pork lard
💰$9.
📍Tai Wah Pork Noodle.
Blk 136 Marsiling Road, S730136.