Tasty noodles, but made amateurish mistake of mixing raw food with cooked food. The dish is prep in a way where a kitchen assistant portions the ingredients in the serving bowl. That includes noodles and raw pork. Next the cook will cook these ingredients in the boiling water. After the food is cooked, the ingredients are placed back in the SAME serving bowl. You know how we are taught to use separate cooking boards for cooked and uncooked food to avoid contamination? I’ve seen this practised at another outlet too, I hope the stall can look into using separate bowls to prep dishes.