Sushi Tei (Paragon)

17 Wishlisted
Our thoughtfully curated menu showcases the classics that the expansive Japanese cuisine has to offer, marrying the intricacies of Sashimi & Sushi to the theatrical flair of Yakimono & Nabemono. We pride ourselves on using only the freshest quality ingredients to deliver bold and exciting versions of classic dishes with an innate intuition of local tastes; with more than 370 dishes featured in our menu, there will definitely be something for everyone. Since our humble beginnings in 1994 with our very first restaurant in Holland Village, Sushi Tei has grown over the past 23 years as a renowned Japanese restaurant chain with more than 69 outlets in 7 countries including Singapore, Australia, Brunei, Cambodia, Indonesia, Malaysia & Vietnam.

290 Orchard Road
#05-05 Paragon
Singapore 238859

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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From the Burpple community

The Yuzu Buri fish will be showcased in dishes such as the Yuzu Buri Carpaccio ($16.80) while the premium beef that is known for its excellent marbling and firm meat is used in the Miyazaki Wagyu Steak ($37.80) that is pan-fried slightly and topped with ikura, and Miyazaki Wagyu Fried Rice ($15.80).

Also in the menu is the Ebi Curry Roll ($9.80) that is topped with lobster salad and drenched in a sweet and slightly spicy Japanese curry, Age Kani Tofu ($13.80) of crab tofu deep fried and served with a sweet-sour tonkatsu sauce, Unagi Mentai Slide ($12.80) and a dessert of Milk Crepe Roll Cake ($9.80) made with delicate crepes layered with whipped cream and rolled with vanilla sponge cake.


Ebi, eggplant, sweet potato and salmon coated with a light batter

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My favourite salmon mentaimayo. There’s an increase in price of my favourite salmon mentaimayo since the launch of their new grand menu a while back.

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Overall as always a great meal from the folks at sushi tei!

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Must try. It's a watermelon sorbet in an actual watermelon husk?? Take note the husk cannot eat. Made from. Real watermelon juice!

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