Sushi Muni

Had an omakase lunch set and it was such a well curated, enlightening experience for the senses.

They provided a unique offering of assorted dishes made with their own touches and housemade sauces.

Here are the list of items we had and my personal rating of them:

1. Salad w dried shrimps - tad bit salty but I like the combination
2. Chawanmushi 🌟🌟🌟
- secret is in the mountain pepper that elevates the simple dish with a zesty, fresh taste
3. Cold noodles with tomato base
The texture of the noodles was so chewy, I really liked it
4. Knifejaw fish w vinegar rice sushi
- ishigakidai, taste was light and subtle, but nothing like we've ever tasted. Coupled with the light salt and vinegar, it was a delight
5. Marinated tuna 🌟🌟🌟
- creamy, refreshing w a dash of yuzu
6. Amberjack w citrus pepper
- delayed fishy aftertaste, complemented well w the citrus
7. Spanish mackerel aging more than 12 days
- subtle taste that when combined w wasabi, did not really have a strong taste
8. Fatty tuna 🌟🌟🌟
- so tender and bursting w flavor, melt in your mouth. The best fatty tuna sushi you could probably find in Singapore
9. Uni sushi
- so flavorful and delicate in balance
10. Slow cooked Scallop
- it enhances the yuzu flavor but this was my least favorite sushi
11. Minced fatty tuna w radished pickles 🌟🌟🌟
- soooo gooood, again the combination was perfect
12. Tamago
So soft and light, their homemade tamago tasted like a light cake
13. Warabimochi and brown sugar sauce for dessert 🌟🌟🌟
Hands-down the softest, most exquisitely delicate Warabimochi. The mochi beats Kamakura in terms of texture, though I prefer Kamakura's slightly roasted / bitter sauce over their brown sugar sauce.

Dining at Sushi Muni was an intimate and masterful omakase experience. Each dish showcased precision, seasonality, and a deep respect for Japanese tradition. Highlights included the silky chawanmushi, refreshing tomato somen, and an array of expertly crafted nigiri. The maguro was tender and pristine, while the saba delivered a bold, briny punch. Uni, served gunkan-style, was rich and indulgent—truly a standout.

The negitoro maki provided a comforting finish to the savory courses, followed by delicate warabi mochi with kuromitsu, a sweet and elegant close to the meal. From the serene setting to the attentive service, Sushi Muni delivers thoughtful craftsmanship and understated excellence.

I had the pleasure of experiencing the lunch sushi course and it was truly an unforgettable experience! 🤩 This lunch sushi course offers exceptional value, combining high-quality ingredients with impeccable service. Loved every dish but the standouts for me were the ootoro, amberjack and tuna maki! 🍣
If you're looking for a quality sushi experience, this is an aboslute must-visit! 👏🏻

Very clean and relaxing ambience. Dishes are well served, especially their hotate sushi is one of the best I had before.

Sushi muni is one of the most affordable omakase experiences you can get in sg! My favourites were definitely the Amberjack with citrus pepper dressing, makimono chopped tuna belly (they chop it up right in front of you and you can see the delicious maki being made on the spot) and the chawanmushi was great as well.

Sushi Muni is really a hidden gem, great service from staff and food was up to standard, recommended 👍