[CLOSED] Sushi Goshin (Robinsons Orchard)

If your idea of shiok is some buttery melt in your mouth foie gras torched over sushi rice and coating it, this little bomb at $6 is worth every penny. It's like heaven in your mouth.

I love the sushi 🍙, their waygu steak is also very nice, tender, especially bice with teriyaki sauce.. it makes me drool 🤤again when think of it...

The quality of this place has dropped so much. The sushi ingredients were not fresh, the sushi rice is so little and the service is depressing. Don’t come here. It’s no wonder this place is so empty compared to the past.

Tapas portion of noodles that did not remind me of ramen. Instead they looked like mee sua but tasted exceptionally chewy. Cooked in good yaki sauce, the 2 fairly sized prawns that were de-shelled justified this dish.
Definitely something for a diner like me- who enjoys variety but not am not a big eater; with this I could safely try other items on the menu without the fear of wasting food.

Something interesting I ate this week had got to be the above Yu sheng clothed with saccharin Sakura powder, fried cuttlefish tasting batter and a mysterious tangy sauce that was pleasantly addictive. The 5-6 thick slices of salmon sashimi arranged like a flower was also aesthetically appealing and conventionally delicious. A worthwhile order, my parent and I felt, to usher in the festive Chinese New Year ✨

Restaurant gone downhill :(
Food is mediocre now & lacklustre service is disappointing