Sticky Wings (Westgate)

Got this combo which consisted of 3 mid-joint wings and a drumstick, all in naked flavour, my favourite! The meal wasn’t too filling but just right. Love how the skin isn’t super oily and the meat is the juiciest and most tender out of all the fried chicken places. Also probably the biggest drum stick you will ever get from fried chicken fast food chains. Fried to perfection✨ the fries also taste like actual chunks of potatoes, tasty and fresh but just a bit too thick. Nevertheless still worthy of a cheat day!

Nasi lemak prepared with fragrant basmati rice, tender drumstick, crunchy achar & hardboiled egg in spicy sauce. Filling & satisfying! 👍🏻
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P.s. Stick Wings' $1 per wing promo for their 3 new Asian Heritage flavours (Tom Yam, Nonya Assam & Honey Garlic) is extended till 15 Oct 2018*! Swipe left to see more 😉
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📍Westgate
# 02-05
3 Gateway Dr
Singapore 608532

Thank you @kevin_the_hiak for extending the invite & @sixthsensepr @stickywingssg for hosting! 🙆‍♂️ *Terms apply

#promosg #sgpromo #sgpromotion #FoodMakesCalHappy

3 new wings flavours: Tom Yum, Garlic, Nonya Assam at @stickywingssg in @westgatesg
Now at S$1 per wing until 5 October 2018.
Favourite was the garlic version which topped with lots of crispy garlic.
Accompanied with Rendang Fries (S$6.50)
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Sticky Wings
Address 🏠 : 3 Gateway Drive, # 02-05 Westgate, Singapore 🇸🇬 608 532
Tel ☎️ : 6266 8455
Open ⏰ :
Mon - Fri : 7.30am - 10pm
Sat - Sun : 8am - 10pm
Website 🌐 : http://www.stickywings.sg
MRT 🚇 : Jurong East (NS1/ EW24)

Sticky Wings actually does good nasi lemak, using basmati rice which was loose and fluffy. Instead of sambal chilli, it is served with their signature 'Spicy Flamin' sauce, which was also the same sauce used to coat their spicy wings and drumsticks.
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As for the chicken, you can choose between Spicy Flamin' wings or Sticky Kecap Manis drumstick (pictured), at the same price. I prefer the drumstick!
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Also pictured are:
* Knockout (6 two-joint wings)
* We Meat Again ($6.50) – fluffy straight-cut fries crowned with slow- cooked minced beef rendang.
* Tat’s Egg-citing! ($5.90) - smothered in a blend of salted egg yolk sauce, nacho cheese and tomato salsa.
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Tanned golden-brown and crisped up in the deep-fryer, these spice-battered wings are served with either of two signature glazes – Sticky Kecap Manis (Indonesian sweet sauce) or the fiery Spicy Flamin’ concocted with a secret blend of chillies (pictured are my wings with sauces served on the side)
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Sticky Wings is a fried chicken restaurant in Westgate that opened on 7 September 2017.
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By the way, they also serve good nasi lemak with their fried chicken. More about that another time.
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Went to try a local fried chicken eatery @stickywingssg, located at @westgatesg where 4 Fingers previously was. Sticky Wings is backed under ABR Holdings, who operate Swensen's, Earle Swensen's, Tip Top and Hello Kitty Orchid Garden.
The choice of flavours here caters for our local tastes, with flavours such as Naked (not pictured), Spicy-sauced and Sticky Kecap Manis (Indonesian Sweet Soya). For side dishes, you can choose between plain fries, Portuguese doughnuts, butter rice, and yuzu coleslaw.
The kecap manis is similar to the one that Wingstop has, or the soy garlic that 4 Fingers or Jinjja or NeNe has. It was good, but it missed the mark barely at being yummy with a lack of taste layers.
The spicy flavour was not too burning hot. To add, it was juicy! 😋
The naked flavour, much like an original flavour, had really nicely crispy skin, and the chicken's juiciness is not compromised.
As for the yuzu coleslaw, the tinge of yuzu was very mild. The taste of the coleslaw mayonnaise was far stronger, and I felt this was a waste.
If you'd like to support the fried chicken emerging scene, visit Sticky Wings. The outlet also houses @tiptopcurrypuff, so you can have 2 delicacies under 1 roof.
2018
Jurong East, Singapore