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Pizzas at Spizza are hearty affairs and Xandra is no exception. Loaded with tomato, mozzarella, minced beef, pineapple, red onions and bell peppers, Xandra is a natural choice for me. I usually try to avoid processed meat such as bacon and ham in my pizzas as much as possible. And I try to order pizzas that meet my antioxidants quota so Xandra with its red onions, bell peppers and pineapple tick all the boxes.
I created my own pasta and chose penne to go with the spicy pork in tomato and olive sauce. The pasta is perfectly al dente and the spicy pork is juicy and soooo yummy! I usually alternate this with the squid ink spaghetti with seafood marinara sauce. The calamari was alright. Not as wow as the pastas.
My virgin visit to Spizza left me more than pleased. This fresh fettuccine pasta is perfectly al dente, its tenacity offering just the right amount of bite, each chewy noodle coated in a piquant savory tomato sauce with a subtle kick of chili, and thick, luscious chunks of succulent crab meat.
I'll definitely be back for more!
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