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Penne pasta in Puttanesca sauce, with a generous amount of olives and capes. I added ham here as part of the customisation. Puttanesca translate as Prostitute, as the sauce is said to originate from the brothels at Spanish Steps, Italy.
QUINTA - tomato, mozerella, egg, black truffle paste + extra add-on of spinach. The truffle scent is irresistibly intoxicating!
The benefits of having a wood-fired pizza kitchen near home... lazy dinner ready for collection in 20 mins. The Elisa - tomato, mozzarella, pesto sauce, olives, pine kernel and parmesan cheese! Yummy toasty thin-crust pizza! <3 (Truffle lovers, don't miss the Quinta)
Quite satisfying
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