Spicy Bangkok Hotpot 香曼谷小火锅

Not even kidding the mala tang here is on par w my fav YGF but CHEAPER🤧🤩💞

Don’t forget this dessert😋😋 It’s crispy yet chewy and extremely addictive when coated in the thick sweet sauce!

𝐒𝐎𝐘 𝐌𝐈𝐋𝐊 𝐖 𝐏𝐔𝐃𝐃𝐈𝐍𝐆 was too sweet, but 𝐓𝐇𝐀𝐈 𝐌𝐈𝐋𝐊 𝐓𝐄𝐀 ($𝟏.𝟔𝟎) was just right and we couldn’t resist getting another cup each🤪

seasoning was super good🔥🔥

Check out the free flow sides with every hotpot. Buffet-like with meats, vegetables, quail egg, noodles etc.

Delicious Chinese-Thai style individual hot pot, with various broth choices. Favourite was the Tom Yum Goong with its flavourful balance of sour and spicy. The signature Tom yum set ($23.90) also suits seafood lovers with two generously sized fresh tiger prawns, squid flowers, sliced fish, and lala. The non-spicy tomato soup with sliced beef ($21.90) was on the sweeter side, whilst abundance mushroom with marinated pork ($17.90) was nutritious and earthy, and lighter on the palette. Other options include spicy sour papaya with golden soup, mala, pepper flavour, and sour shiokness.

The single sets are highly value-for-money with free flow sliced pork/chicken, vegetables, noodles/ rice, and soup refills. One can choose between your original rich soup base or light chicken stock.

Also enjoyed the fragrant Thai milk tea ($1.90) that was not too sweet (as per our reduced sweetness request) and refreshing Thai iced lemon tea that had an almost herbal flavour ($4).