Delicious Chinese-Thai style individual hot pot, with various broth choices. Favourite was the Tom Yum Goong with its flavourful balance of sour and spicy. The signature Tom yum set ($23.90) also suits seafood lovers with two generously sized fresh tiger prawns, squid flowers, sliced fish, and lala. The non-spicy tomato soup with sliced beef ($21.90) was on the sweeter side, whilst abundance mushroom with marinated pork ($17.90) was nutritious and earthy, and lighter on the palette. Other options include spicy sour papaya with golden soup, mala, pepper flavour, and sour shiokness.

The single sets are highly value-for-money with free flow sliced pork/chicken, vegetables, noodles/ rice, and soup refills. One can choose between your original rich soup base or light chicken stock.

Also enjoyed the fragrant Thai milk tea ($1.90) that was not too sweet (as per our reduced sweetness request) and refreshing Thai iced lemon tea that had an almost herbal flavour ($4).