181 Kitchener Road
Lobby Level PARKROYAL on Kitchener Road
Singapore 208533
Monday:
06:00am - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie!
Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child!
Some highlights include:
🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin
🧧Poached Norwegian Whole Salmon with Condiments
🧧Slow-Cooked Five Spice Beef Short Rib with Lotus Bun
🧧Roasted Herbal Duck
🧧Steamed Nian Gao with Grated Coconut
🧧Mandarin Orange Sugee Cake
🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner)
Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage
🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan)
🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan)
Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is
required by 12 January 2023. Please call +65 3138 2518 or email
spicebrasserie.prskt@parkroyalhotels.com to find out more on credit card promotions.
Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!
Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie!
Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child!
Some highlights include:
🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin
🧧Poached Norwegian Whole Salmon with Condiments
🧧Slow-Cooked Five Spice Beef Short Rib with Lotus Bun
🧧Roasted Herbal Duck
🧧Steamed Nian Gao with Grated Coconut
🧧Mandarin Orange Sugee Cake
🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner)
Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage
🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan)
🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan)
Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is
required by 12 January 2023. Please call +65 3138 2518 or email
spicebrasserie.prskt@parkroyalhotels.com to find out more on credit card promotions.
Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!
Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie!
Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child!
Some highlights include:
🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin
🧧Poached Norwegian Whole Salmon with Condiments
🧧Slow-Cooked Five Spice Beef Short Rib with Lotus Bun
🧧Roasted Herbal Duck
🧧Steamed Nian Gao with Grated Coconut
🧧Mandarin Orange Sugee Cake
🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner)
Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage
🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan)
🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan)
Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is
required by 12 January 2023. Please call +65 3138 2518 or email
spicebrasserie.prskt@parkroyalhotels.com to find out more on credit card promotions.
Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!
Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie!
Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child!
Some highlights include:
🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin
🧧Poached Norwegian Whole Salmon with Condiments
🧧Slow-Cooked Five Spice Beef Short Rib with Lotus Bun
🧧Roasted Herbal Duck
🧧Steamed Nian Gao with Grated Coconut
🧧Mandarin Orange Sugee Cake
🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner)
Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage
🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan)
🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan)
Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is
required by 12 January 2023. Please call +65 3138 2518 or email
spicebrasserie.prskt@parkroyalhotels.com to find out more on credit card promotions.
Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!
Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie!
Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child!
Some highlights include:
🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin
🧧Poached Norwegian Whole Salmon with Condiments
🧧Slow-Cooked Five Spice Beef Short Rib with Lotus Bun
🧧Roasted Herbal Duck
🧧Steamed Nian Gao with Grated Coconut
🧧Mandarin Orange Sugee Cake
🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner)
Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage
🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan)
🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan)
Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is
required by 12 January 2023. Please call +65 3138 2518 or email
spicebrasserie.prskt@parkroyalhotels.com to find out more on credit card promotions.
Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!
Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie!
Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child!
Some highlights include:
🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin
🧧Poached Norwegian Whole Salmon with Condiments
🧧Slow-Cooked Five Spice Beef Short Rib with Lotus Bun
🧧Roasted Herbal Duck
🧧Steamed Nian Gao with Grated Coconut
🧧Mandarin Orange Sugee Cake
🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner)
Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage
🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan)
🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan)
Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is
required by 12 January 2023. Please call +65 3138 2518 or email
spicebrasserie.prskt@parkroyalhotels.com to find out more on credit card promotions.
Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!
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