Soon Lee Porridge (Clementi 448 Market & Food Centre)

Egg is below, their ckn is so unique cos it's not shredded breast but chopped thigh. Makes for a special bowl that's quite savoury, worth a try

The colour looks insane but it actl has less depth than it looks. However they have a lot of aromatics, from chye poh to spring onion oil etc, so it does taste very complex and unique. Pork slices were generous and pork balls(generous as well) have this very difficult to describe unique, rather light taste

Soon Lee has been serving authentic Hainanese porridge in Clementi since 1980. Hainanese porridge is traditionally thicker and grainier than Cantonese and Teochew porridge. The former is boiled till the rice is broken but still retains a grainy texture while Cantonese congee is boiled to a smooth paste.

A simple bowl of porridge that is simple, heartwarming and comforting. The pork porridge comes with sliced pork, liver and minced pork ball, topped with sesame oil, salted vegetables, spring onion and fried shallots that help to bring out more flavours 》$3.30

The pork porridge comes with pork slices, pork balls, and pork liver.

Read more: https://www.misstamchiak.com/soon-lee-porridge/

A really comforting, ol' school kind of porridge. The usual porridge outside is always too savory for me nowadays. This bowl of porridge does invoke some nostalgia.

Full vlog and how-to-make: https://youtu.be/fvGgvb78KnE

Have been going back for it again & again because it's so good!