SONGANE (ARC 380)

- Served with radish, julienned cucumber and beef that contained less tendons which I appreciated, though a bit dry and tough.
- Noodles were slippery slurpy with a bite, friend preferred this to Noodle Star K’s 🍜
- Would’ve preferred less ice cubes as the broth got diluted halfway. [7.5/10]

- Perfectly charred at the bottom and remained super crispy throughout our meal with soft insides, loved the texture as it’s less dense than usual, probably the best I’ve had!
- Only gripe was that it’s very oily. [8.5/10]

This place is legit. Even tho it's priced similarly, the food is of a completely different league from the normal lousy Korean places.

Food:
Let's just say there's good reason why they charge this price for 8 dumplings. First of all the dumplings are huge. Secondly, the soup inside is plentiful and very aromatic. Super umami

Filling could have been abit more firm but it's alr passable. Skin was fine as well

I usually hesitate to give props to dumplings but this one stunned me abit with the soup.

Very good version, strong w sesame oil and the bits of veggies and stuff inside really added umami to the otherwise fluffy eggs.

One of the best Korean style steamed eggs in Singapore

A must get if you're here. Their signature duck stew, with basically miso given how damn thick the soup is. Completely different from your usual clear watery Korean soups, duck was tender and veggies were generous

Pretty good

I had my doubts but this is really quite special. The noodles had A LOT of bite, that's quite unique. The sauce is also very aggressively seasoned, quite sweet. Good execution

As someone who doesn't like instant noodles kind of stuff, even I have to admit that theirs is a restaurant version, and people who normally like Korean food should love this