So Seoul Korean Dining & Bar

Rather than the usual Korean BBQ and army stews, So Seoul has the Soy Marinated Crab ($48) that has gained much popularity recently. If the raw crabs are not your thing, there’s also the Wagyu Tartare ($28) as a great starter before you dive straight into the Marinated Beef Rib ($30) that is wonderfully seasoned, Samye-Tang ($22) of Korean ginseng chicken soup that is soul comforting and allows you to adjust your flavour profile with the salt, and lastly the Seafood Pancake ($25) that has a crispy batter with chunks of seafood from each bite.
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🍽️ So Seoul Korean Dining & Bar
📍49 Tras Street, Singapore 078988

Chef Nam Hyun at Modern Korean restaurant So Seoul comes armed with tons of handmade recipes garnered over a wealth of experience in Korean cuisine, from oysters from Tong-Yeong to wagyu sirloin and Korean ginseng with black chicken soup. Expect innovative cuisine served with molecular coolness and drinks like soju, makgeolli and wine pairings to stimulate your sense of taste.