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Many Singaporeans are familiar with this coffee shop that off the main road, but still attracting many of us coming for some decent Penang foods.
Outside the coffee shop you would find this famous stall that sell char koay kak.
The Penang style of carrot cake that fry wok hey enough and mixed with lots of cai po and black sauce.
Most importantly, this stall also gotten their recognition on Michelin Guide’s Bib Gourmand last year. Proving this is one stop you definitely must visit here in Penang.
Char Koay Kak @ Seow Fong Lye cafe. This is a local equivalent of Singapore's Carrot Cake but is laden with lard.
I always fancy peneng style ccf. The strong taste of shrimp paste is to die for
Missing the most amazing Assam laksa ever, that only Penang can dish up.
