Sin Hoi Sai Seafood Restaurant

慕名而来，吃到的却是无黄，半空蟹。品质极差，可能看我们是游客吧，很不推荐。

This is also the medium portion and while I preferred the sliced fish hor fun, this was really good too. Less wok hey but it is compensated by a deliciously sweet and eggy sauce and tender beef strips.

very delicious! must try during cny. the sauce is very nicely blended

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There are two Sin Hoi Sai 新海山 in Singapore – one at Tiong Bahru, and the other called “Sin Hoi Sai Eating House” at East Coast.

The restaurant at East Coast is offering islandwide delivery, link here: https://sinhoisai.ezqr.sg/. Delivery charges are $6 within 6km, and $12 above 6km from the East Coast outlet (Postal code 428893). FREE delivery for locations within 3km, or with spending above $60 (within 6km) or $100 (above 6km). You can also call +65 6440 6956, operating hours will be from 12pm to 12am.

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Perhaps this item had slipped my sight a few times already, but I thought of giving it a try since I had already ordered other sorts of appetisers before this.

Rojak was probably perceived as a well-known hawker food in Singapore. Over here, sliced cucumbers and pineapples were covered in Rojak sauce (read: sweet) before the chef dropped fried calamari sticks (wait, it’s actually not cuttlefish?) on the Rojak like playing pick-up sticks. Surprisingly, the taste of the fusion was quite interesting, as I noticed myself dipping the calamari into the sauce and eating them together with the Rojak. Quite a nice appetiser actually, for a whole table of us for S$15.00.

I must also remind everyone that Rojak sauce is largely in the sweet side, so try not to swallow down too much of it at one go.

No doubt that the seafood here is pretty good, but I will say, go for the Pork Ribs with Pepper and Salt (S$15.00).

If you want something different from the popular salted egg yolk gravy, the pork ribs is first deep fried, then wok fried with salt and pepper. Unlike the Prawn Paste Chicken which boasts a more fragrant and savoury flavour, this way of cooking actually brings out the authentic and unpretentious taste of pork. And while it's good on its own without additional chilli or soy sauce, I would say that it complements the vegetable dishes with your bowl of plain rice.