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I like it like it Jamon Jamon Jamon...
when your 250g roasted ribeye steak is a tree slab. at the heartwood is a butter of fats so lusciously decadently sinful, the devil seeks shelter in the woods.
essentially a seafood and cured meat race to see who is richer. wicked bowl to totally whet your appetite for the mains
need no prim and proper eating this pasta. keep tossing the pasta and slurping it wet and loud seems to do more justice.
Seriously good food at a quiet corner of Greenwood Ave. .
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Remember to call for reservation to avoid disappointment as they have very limited seating capacity. .
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http://www.jiaknonstop.com/restaurant/shelter-in-the-woods-hiding-in-greeenwood
It looks a tad messy, but this eggs benedict was one of the better ones I tried thus far. There're so many eggs ben about most of them kinda taste the same after awhile; but Shelter's rendition, with a huge slab of smoked salmon and sweet tomato salsa, was a breath of fresh air. Served on a nice chewy bagel, it was a wonderful take on the classic brunch dish well worth a try.