Guiding you to good food & best restaurants in Singapore

Intense Chocolate Gao (Venti - $10) (4.5/5) frm starbucks I did upgraded from grande to venti size and so the barista did wrong flavour (Intense Coffee Gao) and overheard that she ask her employee whether he want free drink instead of waiting for people to order the drink :") and so the taste like thick and gao milo instead of dark chocolate. I didn't like this type of thick drink tbh but for experience lol.

One of the signature items on the menu, the seafood cheese beehoon comes with cheddar cheese infused with seafood broth. So you could really enjoy every sip of the broth, which tasted sweet and strong flavour.

The springy beehoon come with fresh prawns and scallops.

Their food portion actually consider very small, so this small plate of rice come right in place to fill your tummy.

A bowl of rice dressed with special sauce and spice, then topped with sunny side-up egg and crispy fried pork.

It was served before my meal come, so it is like a appetiser for me. Interesting combination as you mix them together.

Nic & Tom was actually on my list to visit when they still at Serangoon Garden, but sadly they announced closure earlier this year.

Then here comes the news that they reopened at this new location, which is now nearer to my office.

Glad they choose a much convenient location for me now and made my visit today.

First we got the side on the table, the fried chicken skin breaded with rich batter, and they deep fried it. Super crispy and you won’t stop at just one piece.

One of the better hot chocolates around .
Ask for yours to be less sweet - tastes better

Any better you have to make it yourself .

So good minus the guilt :)

I would rename this, Pulut Hitam Lite … perfect for those who enjoy Pulut Hitam without the heaviness of coconut cream. It definitely was a better choice than the apple pies that have unfortunately fallen in standards over the years. The black rice were well-cooked. Kinda al-dente with nice chewy texture adding to a pleasant mouthfeel. Goes well with McDonald’s signature pie crust!