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Double-boiled Snow Fungus with Almond Kernel & Red Dates (S$2.50)
Mango Pudding (S$2.50)
Almond Jelly & Longon (S$2.50)
Dry-sautéed Stringbeans with Minced Pork 干扁四季豆 (S$14/ small)
The beans are first deep-fried to rid of the raw taste, then sautéed with minced pork and chopped Szechuan pickled mustard and chef’s sauce till dry and tender
General Tso’s Chicken 左公鸡 (S$18/ small)
Boneless & skinless seasoned chicken thigh meat is quickly fried crispy then sautéed with chilli, ginger, garlic and chef’s special sauce.
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