Showing places for "Turkish"

Bird Nest Baklava Wasn’t really quite my idea, but since the dining partner was looking to try them out, we found ourselves heading to Ottoman Turkish Delights at Bussorah Street — right at the heart of the Kampong Glam neighbourhood to check them out. Ottoman Turkish Delights is best known for their freshly-baked Baklava, Turkish Coffee in sand (they brew the coffee in a pot that is called a “cezve” whilst heating the cezve up in a pan filled with hot sand) and Turkish Delights, which they retail in several flavours. Whilst we were taking away some of the Turkish Delights here, we couldn’t resist ourselves from ordering the Bird Nest Baklava — they do offer a few flavours but we decided to go for the Milk Chocolate and White Chocolate renditions. A twist to the usual Baklava, the Bird Nest Baklava features the same phyllo dough that is usually a feature with Baklava — the only difference lies in the shape of the Baklava where the Bird Nest Baklava is shaped somewhat like a bowl with the fillings being in the middle. Drenched in syrup, the phyllo dough holds up well to the moisture; it’s undeniably light and crisp — almost similar to that of the exterior of a well-fried Chinese spring roll without the grease, all that with a white chocolate or milk chocolate filling within. It’s actually pretty sweet, as with how Turkish desserts tend to be, but we also liked the slight nutty notes that the pistachio carried; also a little roasty as well. It pairs up well with the Turkish Coffee in sand that they serve — the strong body and roasty aroma of the Turkish Coffee cuts through that sweetness of the Bird Nest Baklava, just as described by the folks behind the counter here. Whilst operating as a takeaway shop with no dine-in area, one may speak to the folks behind the counter nicely and they may be able to arrange for you to be seated at Sultan Turkish Restaurant just right across for those who are interested to have their Turkish confectioneries comfortably seated down on the spot. There aren’t many spots in Singapore that serves Turkish confectioneries around, though there seem to be a few around the Kampong Glam neighbourhood. That being said, Ottoman Turkish Delights is a spot that is worth a visit for those who wishes to have an introductory experience to Turkish confectioneries in Singapore.

Dinner At 8pm, could see quite a number of uncleared tables. Service was quite messy. Ordered main with bread, yet was served with rice. Drinks took the longest time to arrive. By the way there was a service charge of 12%. There’s lightning works ongoing throughout the meal. We even went through a blackout. Quite an eventful meal. Ordered Tagine Kofte (Maghrebi) (S$13.90+/ lamb version) which supposedly to have minced kofta cooked in Claypot with gravy served with rice or pita bread but was served a metal pot with pieces of tender lamb, potato, lady finger, eggplant, tomato in tomato sauce topped with mozzarella cheese. Sounded different from menu. Also had Adana Chicken Kebab (S$11.90+) where minced kebab served with pilaf and salad. Beware of the herbs in the rice. Accompanied with Fresh Lemon Mint (S$3.50+) which took forever to make. Arab Street Turkish & Western Restaurant Address 🛖 : Blk 661 Yishun Avenue 4, # 01-431, Singapore 🇸🇬 760 661 Open 🕰️ : 12pm - 10pm Note 📝 : No credit card payment mode. 12% service charge

Mixed Grilled Kebab (4 pax)($55) 🥩🍢🍢🍢 As we dug into the Mixed Grilled Kebab (4 pax)($55) 🥩🍢🍢🍢, the aroma of the perfectly charred meat tantalised our senses. The lamb was cooked to tender perfection and seasoned with fragrant spices that made each bite a joy to savour. The beef kebab was equally succulent and packed with bold, meaty flavours that we couldn't get enough of. Though the chicken kebab was slightly dry, it was redeemed by the delicious Sahawi and Garlic sauce that accompanied the dish. The vegetables were grilled beautifully too with a natural juicy and slightly smokey taste. And the mandi rice, oh the mandi rice! Each grain was infused with aromatic spices and tender bits of meat, making it a perfect accompaniment to the kebab. This dish was definitely the highlight of our meal and left us feeling satisfied and content. It also reminded me of the amazing rice dishes I had during my trip to Turkey.

Halloumi Cheese with Pita Bread ($8.90) 🧀🍞 For the hot appetiser, we had the Halloumi Cheese with Pita Bread ($8.90) 🧀🍞. Grilled to perfection, this semi-hard cheese dish tasted surprisingly like meat due to its chewy texture and soft and creamy on the inside. It a little salty and savoury. The dusting of spices added an extra punch of flavour that had us wanting more.

Signature Roasted Lamb Leg Situated along the lively Arab Street lies 𝐈𝐬𝐭𝐚𝐧𝐛𝐮𝐥 𝐓𝐮𝐫𝐤𝐢𝐬𝐡 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭, a pioneer in 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙊𝙩𝙩𝙤𝙢𝙖𝙣 𝙏𝙪𝙧𝙠𝙞𝙨𝙝 𝘾𝙪𝙞𝙨𝙞𝙣𝙚𝙨 since 2006. As it is ideally located, do opt for their alfresco seating as you’ll be able to immerse yourself in the liveliness of Arab Street while overlooking a scenic view of the Sultan Mosque. For this Ramadan, they have specially curated a series of 𝐑𝐚𝐦𝐚𝐝𝐚𝐧 𝐈𝐟𝐭𝐚𝐫’𝐬 𝐬𝐞𝐭 𝐦𝐞𝐧𝐮 ranging from $𝟕𝟖 𝐭𝐨 $𝟑𝟔𝟓 𝐟𝐨𝐫 𝟐-𝟖 𝐩𝐚𝐱. If you’d wish for something fancy to share with your families and friends, definitely get the 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐋𝐚𝐦𝐛 𝐋𝐞𝐠! Presented with flames, it’s bound to capture attention and lit up your meal🔥! On top of the spectacular presentation, the meat was well-roasted till tender and succulent. Other notable dishes are the 𝐌𝐢𝐱𝐞𝐝 𝐆𝐫𝐢𝐥𝐥 which features a variety of humongous meat skewers as well as the 𝐌𝐞𝐳𝐳𝐞 𝐓𝐚𝐛𝐚𝐠𝐢 𝐰𝐢𝐭𝐡 𝐁𝐫𝐞𝐚𝐝 which features a variety of delicious dips accompanied by soft and fluffy bread. Make your way to @istanbulturkishsg or if you’d wish for a comfortable meal at home, they got you covered with delivery service!

Baklava And Tea 👉🏻baklava (3pcs for $12+): we were joking how the portions were so small and that the 3 pieces were actually just one and we should get 2 more lol. But with that said, one mini bite portion is actually v heavy. It is essentially pastry filled with chopped nuts and drenched in sweetened syrup 👉🏻Turkish black tea / Turkish apple tea (a pot for $12+): what a small pot!! Tea appreciation indeed. Tried the black tea and added some sugar before I could appreciate it ☺️

Kunefe Have always been walking by Arab street Haji lane area to get to my rich and good cake shop and have always marvelled at the pretty table chair decoration of the Turkish restaurants along the pedestrian walkway. My my it was a tourist trap place to me 😅 but it was my first experience dining at a turkish restaurant and trying the Turkish desserts. So overall it was still an interesting experience. 👉🏻kunefe ($13+): this was something that I have been wanting to try since 8 years ago! But never got down to trying it because I became lactose intolerant. All of us thought this shredded filo pastry tastes like chaotah beehoon 🤭

Kunafe A bustling spot to enjoy some authentic Middle Eastern cuisine! Kunafe is freshly baked shredded filo pastry with butter and cheese, served hot with sugar syrup and whipped cream - $13.90

kunafe ($11.90) it was soo crispy and the mozza inside was super stretchy! paid extra for Goat Milk Ice Cream ($4) which was interestingly chewy. tbh i preferred eating the kunafe with Nabulsi Cream rather than the ice cream as it helped neutralise the sweetness

Mains Adana Kebab ($26.90) - Moist and yummy minced chicken kebab. Mixed seafood platter ($58.90/2) - Charcoal grilled seafood (prawns, sea bass, salmon) that was rich in aromatic smokiness but consequently a tad dried out. Incik ($29.90) - Slow-cooked lamb shank. A tad pricey for the size but well-executed to be ultra tender and fragrant. The former 2 came with generous serving of Pilaf (aromatic Turkish rice) that was fluffy and lightly fragranced with spices without being too greasy Insta: cafehoppingkids

Chicken Kebab Tombik Had come across the existence of the new 17 Doner Turkish Kebab in the Broadway Food Court at Sim Lim Square — the food court had seen quite a high turnover rate ever since the outbreak of the pandemic, with many of the stalls that were previously operating having moved out from their premises. This also means that there are a few new stalls that had opened up in place of the old ones in recent times; another new stall in the food court includes a minced meat noodle stall that occupies the second stall unit as one walks in from the entrance to Broadway Food Court from the car park. Taking over the former premises of the western stall that was situated in the food court, 17 Doner Turkish Kebab is pretty much a one-man show; the stall serving up a good variety of Turkish fare with items like Kebab Rolls, Kebab Salad with Fries / Rice and Tombik being served up here. Apart from the these usual mains which one can find at other establishments, there also some rather interesting sides and desserts that are also served up at 17 Doner Turkish Kebab; this includes the Sigara Borek, Kunefe and even the Ayran (a yoghurt-based beverage) just to name a few. We had first came across the Tombik when we visited Turkish Atas Kebab at Fortune Centre prior to the change of management — this change of management led to the original founder of Turkish Atas Kebab opening up a new establishment named A-Mor Turkish Kebab at North Bridge Road instead. That aside, the Tombik at 17 Doner Turkish Kebab is available in two different variations — one being the Chicken Kebab Tombik, while the other one would be the Beef Kebab Tombik. Patrons can get to pick the vegetables which they would like for their Tombik to come with — think the idea of this as being pretty similar to what one would expect in a Subway setting, while patrons to get a sauce of their choice with Sesame, Ketchup, Chili or a Spicy sauce to choose from. We went with the Chicken Kebab Tombik, and opted for all of the vegetables which they have to be included; our choice of sauce would be the Sesame sauce — a little bit of a mistake since the chef-owner had a heavy accent and we mistook it for something more exciting (we would have went with the Spicy if so). We did also find it rather interesting that the chef-owner does allow patrons to pick which Tombik bread on the tray they would prefer having, though there isn’t anything different with the exception of the aesthetics of each individual Tombik. Taking a bite into the Tombik, we were pretty much sold by the texture of the pita bread itself — the pita bread is pillowy soft, fluffy and dense here; provides for a substantial bite and a good chew with all of the elements that come in between. We visited 17 Doner Turkish Kebab for lunch on a weekend during a time where there wasn’t a lot of meat left on the kebab grill. That being said, the chicken kebab was juicy and moist; while it was not particularly smoky nor too savoury, we did appreciate the somewhat clean notes here with the sauces being able to compensate for it. The selection of the greens included were also pretty fresh; the lettuce provided for a good crunch and that the tomatoes gave a juicy and refreshing bite when chewed upon — the whole Tombik also was not too drippy from the sauces as well, making it quite a good eat for its price. It does seem like the Bencoolen / Bugis / Rochor area is starting to become one of those neighbourhoods that is becoming an enclave for Turkish fare in Singapore — the neighbourhood has started to see an uprising of such establishments such as that of Turkish Atas Kebabs and A-Mor Turkish Kebab which we had mentioned above in recent years, and the addition of 17 Doner Turkish Kebab seems to add on to number of establishments serving up such fare. Having tried not only the Chicken Kebab Tombik, but also the Chicken Kebab Salad with Fries during our visit to 17 Doner Turkish Kebab, we do feel that the stronger offering here would be the Chicken Kebab Tombik; this is in part due to how good the Tombik was on its own — this was also the item which seems to be most popular amongst its patrons from our observations while seated around the stall’s vicinity. One thing that we have noticed about 17 Doner Turkish Kebab is how there just seems to be rather popular with the patrons of the food court — no doubt that the establishment somewhat garners a longer queue than most stalls there since the movement of the queue can be a little slow from its one-man operation, but there is always a constant flow of customers queueing up at the stall nonetheless. With prices of their dishes such as their Chicken Kebab Roll and Chicken Kebab Tombik going from $7 all the way to the Beef Kebab Salad with Fries / Rice going at $10, 17 Doner Turkish Kebab might not be the cheapest option in the food court, though it does make for a wallet-friendly alternative with prices comparable to the price western cuisine anyway; the Chicken Kebab Tombik being something which we are most likely to return to 17 Doner Turkish Kebab for again!

Künefe ($12.90) Künefe is a crispy cheese-filled dessert made with kadayıf, which is a traditional shredded wheat dessert with pistachio filling. It was delicious, I enjoyed the crispy textures of the shredded kadayif noodles, the chewy cheese inside, and the crunchy bits of ground pistachios on top. We initially ordered this without knowing what it is, simply because it looked interesting. What we thought was a rosti-like dish (it looked like it!) turned out to be a sweet, satisfying dessert. Would recommend for sharing - I probably wouldn’t be able to finish it on my own as it is quite a big plate. Try it if you’re looking for something different, oh and especially if you like pistachios!

Chicken Tombik ($8.50) The meat and pita bread were really fresh and tasty! The chef and staff were really friendly and kind in recommending me what to get. Will be back to try the other stuff on their menu!

$10.50 Falafel Plate Delicious falafels with hints of cumin and coriander on a bed of tahini sauce. The salad is fresh too and the service is often brisk

Meat with Fries (Chicken) Checked out the new Doner Kebab Turkish at The Arcade — occupying the ground level of where the former Han’s outlet was within the building, it turns out that Doner Kebab Turkish is not a new name in the F&B scene; the brand had previously established its presence when they were located within the FM Foodmaster coffeeshop at the Sheng Shiong Supermarket located along Jalan Bahar. It then subsequently moved to another coffeeshop — this time round at Blk 182 Woodlands Street 13, before its current move to its current premises at The Arcade. Occupying a mid-sized shop space here, there seems to be more space that is dedicated to the food preparation as opposed to the space for dine-in. Much of the layout of the store has remained the same ever since its days as Han’s — it also seem that most of the furniture and fittings were also retained from that of the former tenant as well; the red ceilings and cupboards, along with the white tables and red stools were all the same furniture used in Han’s previously, though remains pretty much on-point to the theme of Doner Kebab Turkish. Being a one-man show during the day of our visit, they were serving up Kebabs Wrap, Meat on Rice, Meat on Salad and Meat on Fries — they do seem to have the intention to also serve Pide (i.e. Turkish Style Pizza) and Tombik Pizza in the future as well. Those looking for sides to share across the table can opt for items such as French Fries, Cheese Fries and Garlic Bread. Visiting Doner Kebab Turkish for lunch on a weekday, we found ourselves going for the Meat on Fries — the Meat on Fries at Doner Kebab Turkish comes in four different variations; Chicken, Lamb, Mix (i.e. chicken and lamb), and Falafel. We found ourselves opting for the Chicken variation — patrons also have the choice to opt for three different sauces; we opted for the Garlic Mayonnaise (i.e. aioli), Sweet Chili and Honey Mustard for our order. It is noted that the Meat on Fries also comes with salad on the side, while we were also asked if we would like to have our order come with Plain Yogurt (which we also went for). Digging into the meat on the plate, we liked how Doner Kebab Turkish serves up their chicken really moist and tender shaved from the kebab grill. The meat were lightly flavoured on its own, but we really liked how the meat was done to the right texture — still juicy without needing much effort to chew. The mix of sauces we had opted for all went really well with the meat too — the garlic mayonnaise helps to add a bit of creaminess that gels everything on the plate together, whilst the sweet chili provides a tinge of sweetness and a light kick of spiciness similar to that of Thai-style sweet chili sauce; the honey mustard providing a slightly earthy note to balance things off. The fries that accompanied the meat were also decently executed — despite them having turned a little soggy from the mix of sauces drizzled over the top, we liked how the fries were crisp, not particularly greasy, and suitably seasoned with salt for flavour. The salad came with a mix of pickles, purple slaw, tomato and raw onions — each coming with their own refreshing crunch or chew; some tangy, whilst others come with a sweetness or even a zingy note, all that whilst balancing out the heavier elements such as the meat and the fries on the plate. It was pretty unfortunate that we had never given Doner Kebab Turkish a try when they were still located within the coffeeshop at Blk 182 Woodlands Street 13 — we were actually pretty impressed by the quality of the meats that they have to offer here, and we would probably be satisfied to make a couple of revisits considering how it would be reasonably close to us as well. Given the commonality of the items in the menu with that of what A-MOR Turkish Kebab (i.e. the former Turkish Atas Kebab at Fortune Centre — it has now since been re-branded as Turkish Mr Doner Kebab under a different management) has to offer, it is inevitable for one to draw comparisons between Doner Kebab Turkish and A-MOR Turkish Kebab in terms of quality. They were pretty much a close call — some may prefer the meats from Doner Kebab Turkish considering how juicy and tender the meats are, though there would also be folks whom prefer A-MOR Turkish Kebab for how their meats seem to be slightly more flavoursome overall; there are also more variety dishes such as that of Pesto Pasta to pair up with that meats at A-MOR Turkish Kebab. That being said, it does seem that Doner Kebab Turkish would serve the office crowds well — it does seem that Kebabs are often an easy grab for a takeaway lunch for office workers, and that they are now strategically located in the Central Business District to cater to such office folk; prices are also rather reasonable hovering around $10 to $14 for a main here for the type of cuisine they are serving. We do look forward to Doner Kebab Turkish expanding their selection of food soon as they ease into their operations with more staff behind the counter; definitely a lunch option for me to consider when the cravings for kebab kicks in hard!

Mix Kebab on Rice Previously located at Jurong West, the stall has now moved to Marsiling which is near to my house. Celebrate the resume of dine-in by trying the kebab. I gotten the mix kebab on rice, which comes with both beef and chicken on the top of the rice. You also get to choose what vegetables to put, or just go for everything. The sauce also can be chosen from the selection, which I gotten the hot chilli sauce. $7.50 (medium)

Awesome Turkish Meats Mixed grill @ $110 (4pax) It says is for 4pax. But probably that's only if you dont order anything else. Super huge portion! We asked for it to be served without beef, so it came with lamb shish, chicken shish, lamb kebabs, chicken kebabs, chicken wings and lamb chops. And some salads here and there too. The lambs are very nicely done, can't smell or taste the usual lamb smell at all. The kebabs are slightly dry but that's also quite usual. Everything is very tasty. Oh and there's some cheese breads too, but can leave those out and whack the meats first as they really fill the stomachs up damn quickly. Excellent food and super great service. The staff even brought us free dessert (kunefe, which is really really nice) when they know that we're there to celebrate our mum's birthday!

Yummy Bread And Dips Top left: balloon bread @ $7.90 Top right: mixed platter @ $28.00 Bottom: za'ata bread @ $8.90 Couldn't decide what dips to go for so went for the mixed platter. So glad we did as all the dips were so good! There's hummus, yogurt with cucumber, blended eggplant with yogurt and spices, eggplant salad with capsicum, and diced eggplant with tomato sauce. Our favourites are the hummus and blended eggplant with yogurt (babaganoush) which are really delicious with the breads. The mixed platter comes with the balloon bread and we also added another za'ata bread which sounded great cuz of the spices. But maybe because the dips are already tasty, so they really go much better with the balloon bread that's just topped with sesame seeds. Extremely delicious! And service staff are really great, though might be due to lack of patrons.

Baklava Super good baklava from @ayasofya_restaurant_sg ! It’s been a while since the trip to Turkey and this really was reminiscent of the baklava we had there. The pastry was really buttery and flakey, and was still super crisp although it was well flavoured by the sweet syrup.

Poor service and food Would not recommend this place. The restaurant is cramped, crowded and hot (the aircon wasn’t working), the staff were rude and the food isn’t great. The hummus tasted one-dimensional and the babaganoush was stale. The Shish Kebab was perhaps the only thing we liked. Lastly, do not make an online booking as they will not allow you to use burpple.

Turkish Food First time eating at a proper Turkish restaurant so not sure if the taste of the food is considered authentic. For those intending to use Burpple, take note that you shouldn't make a reservation on google - had a strange experience of being made to call on the spot to cancel the reservation before we were allowed to redeem the deal. Food was alright, nothing to shout about personally. Portion was ok, but for the quality/quantity probably wouldn't be worth it without the 1 for 1. Best dish of the day was ghe kunefe - be warned that it takes quite long to prepare (more like 20mins instead of the 10mins mentioned). Did expect it to be bigger for the price when I first saw it, but as it is quite cheesey on the inside, the portion is enough as it can get quite jelak even when sharing. Total bill was around $90.

For 1-for-1 Main Dish (save ~$20) Head to Haji Lane for an authentic Turkish feast at this cozy restaurant! From Lamb Kofta ($24.90), Spinach Pide ($19.90) to classics such as Chicken Shawarma ($16) and Falafeel ($17.50) wraps, you'll be spoilt for choice. Take Burppler Shiba Yukari's lead and indulge in their Mix Grill Kebab ($44.90 for 2 Pax), which "tasted good, the lamb was well seasoned and not gamey." Photo by Burppler Shiba Yukari

30% Off Total Bill (~save $30) As their name suggests, Derwish Turkish Restaurant serves delicious Turkish dishes! This includes their Baba Ghanoush, a Levantine appetiser consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. What’s more, the eggplant is traditionally baked or broiled over an open flame before peeling,so that the pulp is soft and has a smoky taste.

Hummus ($13.90++) and Pita Bread ($4.00++) Can never eat Mid-Eastern without hummus and pita 😋 Hummus dish comes with some pita as well. The bread is freshly made and still hot when served. Perfect with the well-mixed/oiled hummus. Could be better with a bit of tang 👌🏻 ——— 📍 Derwish 60 Bussorah St, Singapore 199476 #derwish #burpplesg

Mixed Grill for 2 pax ($62++) Mixed Grill for 2 pax ($62++) A big dish with a combination of Adana Beef, Adana Tavuk, Kuzu Shih, and Tavuk Shih. The lamb is not gamey at all, and seasoning is on point. The beef and chicken had a bit of tough parts on some pieces, but forvigable mostly as seasoning is just right This dish was served with a pita underneath, and 2 big cups of rice + other sides (definitely good for more than 2 pax lol) It’s been a while since I had Middle-Eastern food. Happy that this dish is not so bad :) ——— 📍 Derwish 60 Bussorah St, Singapore 199476 #derwish #burpplesg

Chicken kebab wrap ($8) The portion was rather big for a kebab. Extremely juicy and tender, the pieces of smoky chicken thigh were well-marinated with the right balance between fat and meat. Was delightfully surprised to bite into large cubes of soft stewed potatoes in between the meat which combined with the sauce very well!! 🤤 Not forgetting the chewy wrap itself which didn’t turn soggy and absorbed the flavourful sauce too! The generous serving of greens and carrots were very fresh and crunchy as well which gave a refreshing bite. Never a fan of coriander, but I finished EVERY leaf of it because it’s super yums, everything just came together!

Real Deal Turkish Food This store looks unassuming and even a tad fishy, it's easily one of the non-vegetarian winners coming out of Fortune Centre 🏆 Run by a Turkish dude who really does not skimp on the toppings. We're talking fresh and crunchy vegetables, zingy chili sauce and THICK cuts of juicy, crisp-skin chicken meat straight from the shawarma grill. Starts at $8.50 for the chicken kebab. I'm sold!

For Some Wholesome, Affordable Turkish Cuisine You know it’s gotta be something good (and different) when the head chef is a native☺️ Love how authentic and great tasting the food here is! So far, we’ve tried the kebabs, tombik (something like a pita sandwich), pidé (turkish pizza) and baklava; seriously there’s a lot to explore on their menu. This place is great for gatherings with family & friends, there’s variety for everyone☺️ The chef also hinted that there’re gonna be new developments soon (think: seafood & kebabs on a live grill) so will keep our eyes peeled for that! This place also opens till around 11pm so it’s great for late nights (-:

Kunefe (Turkish Cheese Dessert) This was so delightful! Baked beautifully golden brown and crispy with oozing stretchy cheese inside. I have seen that famous Turkish chef on Instagram making a huge version of this so I was extremely excited to try it! They're supposed to make this thin vermicelli noodles (like seviyan in Indian cuisine) from scratch and from them into this patty while filling it with this curd like Turkish cheese. It's then baked til golden brown and til the cheese melts wonderfully. According to the instagrammer chef, Burak Ozdemir, sugar syrup (with saffron) is poured over this baked dish which turns it into dessert. The dish I bought however has sweetened milk surrounding it so this restaurant probably used condensed milk or just sweetened milk. This additional dairy made it pretty rich so it's a must to share this. Definitely good for 4 people as I was struggling after finishing 1 piece. It was a great experience and I'm definitely getting it again! $10 for this whole thing. It's pretty worth it if you think about it since you can share with 4 people.

Pide Chicken 🐓 Turkish Pide (S$8) Available at @turkishkebabhousesg in @northpointsg Made upon order. Quite cheesy. . Turkish Kebab House Address 🏠 : 1 Northpoint Drive, # B2-125 Northpoint City South Wing, Singapore 🇸🇬 768 019 Open 💈 : 11am - 10pm MRT 🚇 : Yishun (NS13)