You know it’s gotta be something good (and different) when the head chef is a native☺️ Love how authentic and great tasting the food here is! So far, we’ve tried the kebabs, tombik (something like a pita sandwich), pidé (turkish pizza) and baklava; seriously there’s a lot to explore on their menu. This place is great for gatherings with family & friends, there’s variety for everyone☺️
The chef also hinted that there’re gonna be new developments soon (think: seafood & kebabs on a live grill) so will keep our eyes peeled for that! This place also opens till around 11pm so it’s great for late nights (-: