Sarawak Delicacy Laksa & Kolo Mee (Bedok)

Laksa Bee Hoon 砂锅越叻沙米粉 (S$6.80/ small 小)
Rice vermicelli topped with shredded chicken, bean sprouts, 3 peeled prawns, shredded omelette, and coriander leaf, in Laksa gravy.
Served with fermented prawn paste and lime.
Tasted different from local laksa and Assam laksa.

Kolo Mee 哥罗面 (S$5.50)
Accompanied with sliced chilli from the counter.
QQ noodles topped with minced pork, char siew, chopped spring onion.
It may looked plain, but tasted yummy with shallot oil in it. Just wished for crispy lards for extra kick.

Sarawak Delicacy
Address 🛖 : Shi Wei Tian Coffee Shop, Blk 204 Bedok North Street 1, # 01-435, Singapore 🇸🇬 460 204
Open 🕰️ : Tue - Sun : 9am - 7pm
Note 📝 : WhatsApp 90691105 to place order in advance

Kolo Mee (S$5.50) which i think is tossed in lard and shallot oil. Love the texture of the springy noodles 💯; not too soft and has a nice bite! The tender and tasty minced meat and char siew goes well with the noodles.

Ordered their Signature Laksa Bee Hoon (S$6.30). Comes with 3 prawns, bean sprouts, shredded egg omelette, shredded chicken and coriander. Broth is full of flavour, smooth, slightly creamy and not too spicy.

Not sure how this compares to the authentic ones in Sarawak, but the food is delicious.

Foochow Mee Sua — The dish consists of a big chicken leg, mushrooms, a whole egg and mee sua.

Read more: https://www.misstamchiak.com/sarawak-delicacy-laksa-kolo-mee/

Babe(who's from Sarawak) approves, this is why we're here in the first place

First time trying something like this, it's like curry mee actually. Never liked this kind of thin vermicelli so I won't comment on that, but otherwise it's nothing too extraordinary, less lemak than the curry we're used to, with more sandy spices. Squeeze in the lime but go easy on the intense shrimp paste

I asked for them to be separate

It's ok but not their best item by far. Their dry one comes w pork lard, would probably fair better