San Low Restaurant

Last but not least, this is definitely the main star on the menu here.

As everyone would familiar when you hear about San Low, which famous for the representation of this deep fried dry beehoon.

They have a great reviews about their crab dishes here. I enjoyed much of this spicy flavour of crab cooked with white pepper.

Smoky spicy style of fried prawn.

Since we already have so many meat dishes, so definitely need some vegetables to go with.

The broccoli here is surprisingly comes in super big size.

The grouper here has the soft texture, but sadly wasn’t standout with the taste. Which I find it lack of the taste it should have.

Deep fried until it has the crispy bites, juicy texture of the pork belly to enjoy.