Enjoy dining without burning a hole in your pocket, no membership required
Have been ordering regularly from the Thai couple that runs this stall in bishan. Pretty flavourful and decently priced at $5.30. it's pretty near the train station and junction 8 too. Worth a try. Rating 6.5/10
Vermicelli served in beefy mild spicy soup and tender beef and Vietnamese pork sausage.
๐ฐ$7.
๐S11 Bishan Blk 504.
504 Bishan Street 11, Singapore 570504
Usual haunt for dinner that appears to be run by a Thai couple.
The hearty fried rice is paired with fried seafood. The first thing that hits you is the aroma that whets your appetite. The prawns are fried and is crispy enough to eat them with the head and shell. The head of the prawn is particularly flavourful. The prawns are also paired with fried squid. However, the slices of fish should be slightly less fried.
This is a Thai food place that I frequent on a weekly basis; the stall appears to be run by a Thai couple.
The Pad Thai has the right balance of acidity and is paired with those fried prawns, all the whole being decently priced at $5.50 ๐
Definitely recommend to others to try !
Pork Chop Fried Rice - the egg fried rice was pretty good, with the individual grains of rice being coated with a light sheen of oil. However the pork chop was nothing to shout about.
Priced at $6.50, this is on a slightly steeper end of hawker fare. I would still recommend for those uninitiated to give it a try though, just manage your expectations and don't compare this to din tai fung.
Pork belly was tough. Pork ribs were tender. Soup's not bad at all even tho it seems plain, it's got a mild herbal sweetness but no herbaceousness. Pork liver was overcooked, please remove it asap once u reach your seat