[CLOSED] Roast Paradise (Lau Pa Sat)

Haven’t had this in awhile! The charsiew was not overly sweet, sinfully fatty but so darn shiok, caramelisation gave it a nice crisp char; the siewyoke was very crispy and chicken was juicy and tender. The rice was fragrant, surprisingly good and fluffy though a tad oily. Comes with half an egg and braised tofu!

(10% off if you pay via kopitiam card)

Roast Paradise has established a reputation as serving one of the best char siews in Singapore at their Old Airport Road Food Center outlet, and i’m glad to say that the standard at Lau Pa Sat is the same. The charred meats which were caramelised to perfection were very tender and were melt-in-your-mouth yummy!

They also offer a decent Roast Pork and Rose Essence Soya Sauce Chicken in their menu too. You can pair your meats with choice of their Hakka Noodles or rice (I personally prefer the noodles!).

Paid $7.50 for this plate.

Really great tasting roast meats.

Wish they could have given me more than 2 pieces of char siew, 3 pieces of roast pork and 4 pieces of chicken.

Also I would skip the chicken the next time.

Beautiful caramelization, too-much-fat, leading to joy mixed with regret. $56 for 400g char siew, 200g siew yoke, 1/2 rose soy chicken, rice / noodles for 4, and satisfaction.

Craving for scrumptious and affordable 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐂𝐡𝐚𝐫 𝐒𝐢𝐞𝐰? @roastparadise 烧味天堂 is definitely the right place to visit!
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@roastparadise uses the 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐜𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐭𝐞𝐜𝐡𝐧𝐢𝐪𝐮𝐞 to prepare their roasted meats for the best taste and flavor; they aim to provide the best-roasted meats to its customers that they would ever taste in their lifetime. And I'm so excited that they have opened a new outlet that is located within the CBD area (Lau Pa Sat) which is close to my workplace.
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What I have tasted:

▪️𝐏𝐚𝐫𝐚𝐝𝐢𝐬𝐞 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 - 𝐑𝐨𝐚𝐬𝐭 𝐏𝐨𝐫𝐤 + 𝐂𝐡𝐚𝐫 𝐒𝐢𝐞𝐰 天堂乐乐拼盘 - 烧肉 + 叉烧 [S$6.50] - The Roast Pork is crispy and it has the right balance between fats and lean meat; on the other hand, the Char Siew is juicy, fragrant and beautifully caramelized.
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▪️𝐑𝐨𝐬𝐞 𝐄𝐬𝐬𝐞𝐧𝐜𝐞 𝐒𝐨𝐲𝐚 𝐒𝐚𝐮𝐜𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐢𝐜𝐞/𝐍𝐨𝐨𝐝𝐥𝐞 玫瑰露油鸡饭/ 面 [S$4.20] - The chicken is braised with rose cooking wine, soya sauce and other seasonings, hence, it is smooth, tender and rich in flavor.
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▪️𝐂𝐡𝐚𝐫 𝐒𝐢𝐞𝐰 𝐨𝐫 𝐑𝐨𝐚𝐬𝐭 𝐏𝐨𝐫𝐤 𝐑𝐢𝐜𝐞/ 𝐇𝐚𝐤𝐤𝐚-𝐬𝐭𝐲𝐥𝐞 𝐍𝐨𝐨𝐝𝐥𝐞 蜜汁叉烧或脆皮烧肉饭/ 面 [Regular - S$ 4.50, Large S$ 5.50] - My favorite ’carbs’ will be the Hainanese style Chicken Rice, it is full of aroma and goes so well with the roasted meat. The Hakka style Noddle is served with savory stock sauce and topped with generous portions of minced meat and pork lards, tastes so good.
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▪️𝐀𝐝𝐝 𝐨𝐧: 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐄𝐠𝐠 / 𝐓𝐨𝐟𝐮 加料: 卤蛋/ 卤豆腐 [+ S$ 1].
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Where to go:
📍Lau Pa Sat Food Centre | Stall 77 (facing Robinson Road).
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📍Blk 51 Old Airport Road Hawker Centre | Stall 01-121.
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[Invited Tasting] Thank you Kai from @roastparadise for having me!
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