20 Upper Circular Road
#B1-38 The Riverwalk
Singapore 058416
Wednesday:
Closed
Enjoy dining without burning a hole in your pocket, no membership required
This is the only dish that seems like it's correctly spelled. Yes I'm salty because everything else is atas why can't you put in effort to get the spelling right.
Anyway this is at the Riverwalk, near jumbo basically. It's across the road from the circular road boat quay stretch, please don't make the same mistake as us and take a whole big round just cos we saw "circular road" lol
Anyway the gravy was pretty decent as well, a tinge of sour and sweetness that goes well with the generous number of tiger prawns(8pieces) strong cardamom
Service was proactive and asked us if we needed extra naan after we finished our basket and had half the curry left. My suggestion is always order just 1 for 2 for 2 pax first, keep adding as you're halfway through so that the naans come crispy instead of becoming soggy if you start with like 4 pcs or sth.
Anyway this garlic naan was quite mild but I liked it due to the herbs. Decent crisp too
Rant:
Honestly this might come across as racist but I feel that at any Indian place, while you can distinguish the difference when you first taste the curries, as you heap mouthful after mouthful of naan it really makes no difference because each bite is flavourful and they're all of around the same consistency. Point is that while each curry is unique they're also not really that unique so don't be too stressed about your choice. Also that's why it's important that a restaurant does everything adequately, or else one weak dish(curry) would be super obvious as you're alternating between them
This is a pretty atas restaurant. A lot of angmoh, the location is quite good, the vibes pretty solid as well. So why are there so many misspellings? 3 out of the 4 items we ordered were spelt wrongly. Come on this usually happens only to those Chinese restaurants that Google translates everything
Tender mutton, but otherwise quite mild. This dish really encapsulates this restaurant, very safe and Just satisfactory enough but not intense therefore not super shiok.
kadai or kadhai paneer is paneer cooked with capsicums basically. Capsicums are really special stuff lol, it can be so hated usually but can be so delicious when done well, giving rise to a lot of complexity when combined with curry. This was an enjoyable and competent version
Butter ckn. Ckn was tender but could do with a bit more char. The gravy was quite thick, think they added minced paneer? Sweet and creamy but very restaurant style(safe and rounded flavours)
Order butter chicken with 1 for 1 and separately order garlic and butter naan to dip! Both naan was great but love the garlic naan the most! I really enjoyed my time there, staff were super friendly to chat with as well!