922, Jalan Jinjang Aman 2
Jinjang North
Kuala Lumpur 52000

(open in Google Maps)

Monday:
04:00pm - 08:00pm
09:30pm - 03:00am

Tuesday:
04:00pm - 08:00pm
09:30pm - 03:00am

Wednesday:
04:00pm - 08:00pm
09:30pm - 03:00am

Thursday:
04:00pm - 08:00pm
09:30pm - 03:00am

Friday:
04:00pm - 08:00pm
09:30pm - 03:00am

Saturday:
04:00pm - 08:00pm
09:30pm - 03:00am

Sunday:
04:00pm - 08:00pm
09:30pm - 03:00am

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Reviews

From the Burpple community

Located in Jinjang Selatan, this pocket-friendly bak kut teh store comes with high praise from the community – Burppler Brian Leow declares it's the best in Klang Valley. Go with his recommendation and order the Pork Knuckle (from RM25) that comes sitting in a flavourful herbal soup. Another must-have is the multi-layered Pork Intestines (from RM20), which Burppler Trisha Toh describes as "bouncy, odourless and easy to chew on." Pro tip: This restaurant splits their dining service into two sessions (4-8pm and 9.30pm-3am), so plan your meal accordingly!
Photo by Burppler Brian Leow

Gone are the days when great bak kut teh can only found in Klang. This is especially true for Sheng Huat, the first offshoot of Klang's notable 'under the bridge' bak kut teh. Unlike its predecessor, this outlet only opens for business after dark at 9.30pm to serve claypots filled with deeply flavoured Bak Kut Teh (from RM11). The broth pays homage to its Klang origins — dark and concentrated from long hours of simmering. Coupled with tender pork belly that boasts lustrous layers of meat and fat, the suppertime dish is foodie heaven. Your supper doesn't end there. Tastemaker Brian Leow has only praise for their Wrapped Intestines in Pepper Soup (from RM14). The super smooth delicacy is the result of a tedious wrapping process and it is must-try for all intestine-lovers — if you've never been a fan, this one might just convert you. Also give their melt-in-your-mouth Braised Chicken Feet (RM10) a shot!
Avg price per person: RM15

6 Likes

Was brought to this reputable restaurant in one of Burpple’s most recent Brian’s Makan Tour for Kepong’s staple food, Bak Kut Teh. This multi-layered pork intestine, or to quote Brian, “intestine in an intestine” is a particular standout here. Bouncy, odourless, and easy to chew, Tastemaker Brian suggests to give this a good toss of the pepper soup base (as you would with regular Bak Kut Teh) before having a go. Delicious!

3 Likes

Best Bak Kut Teh in Klang Valley for your night cravings in KL. Located in Jinjang Selatan. Highly recommend the Pork Knuckle, Pork Intestine, Ribs, Stew Chicken Feet an many more.

4 Likes

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One of Malaysia's local delicacies..

1 Like
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