Was brought to this reputable restaurant in one of Burpple’s most recent Brian’s Makan Tour for Kepong’s staple food, Bak Kut Teh. This multi-layered pork intestine, or to quote Brian, “intestine in an intestine” is a particular standout here. Bouncy, odourless, and easy to chew, Tastemaker Brian suggests to give this a good toss of the pepper soup base (as you would with regular Bak Kut Teh) before having a go. Delicious!
