Restoran Lou Wong Tauge Ayam Kuetiau (老黄芽菜鸡沙河粉)

We really enjoyed it with the kampung chicken. While the chicken meat is lean, it was still tender. It went well with the ipoh hor fun that’s of a very good texture, and fragrant chicken rice that could be less moist
📍Ipoh Restoran Tauge Ayam Lou Wong, 49 Jalan Yau Tet Shin, Taman Jubilee, Ipoh, Malaysia
#cafehoppingkidsipoh

This bowl of soup hor fun was so comforting. Personally found this soupy rendition far better than the versions we have back home in Singapore (where usually the noodles + chicken + beansprouts are all served together and drenched in soya sauce). The soup was tasty and light. Was so good I had 2 bowls 😋

Price: RM 2

#halfeatenblog #horfun #noodles #soup #ipoh #malaysia #burpple

Famous fried tauge. Simple dish yet famous! Goes well with the chicken rice.

Reporting back for the fat tau geh! Chomp chomp chomp... so crunchy and yummy!

Slithery, springy and well coated with sauce. Love its taste and texture as it is something that you cannot find in Singapore!
#sarhorfun #ipohfood

http://slowchomp.com/ipoh-restoran-tauge-ayam-lou-wong-老黄芽菜鸡沙河粉/

Tender chicken accompanied with very nice sauce that it is gone before I could take a few more pieces!
#chicken #ipohfood #louwong
http://slowchomp.com/ipoh-restoran-tauge-ayam-lou-wong-老黄芽菜鸡沙河粉/