Good Food

Great place for Zhi char.

Our go to place for fresh sashimi and sushi.

Pasta was done al dente and the meat medium doneness.

Love the sashimi and sushi here but first time trying the skewers. Done perfectly. Simply delicious!

Definitely the best burger I have had. Worth the queue, worth the wait. The crinkle cut fries and milkshake were excellent.

Have been patronising this stall since their Longhouse days. Still very good. Rice, noodles and congee available. Duck was tender and succulent.

Instead of pouring the chilli and cheese over the nacho chips, they separate it. It was good but felt the chilli was oily. It would have been better if they had strained the oil prior to serving.

At Ramen Champion Terminal 3. The tendon was surprisingly good, even better and cheaper than the one at Japan Gourmet Hall at Terminal 2. The batter was nice and crispy and the ebi tempura was fresh.

Perennial favourite dish. The meatloaf with mashed greens and fried egg. Simple yet delicious! Goes well with mustard.

The stew was delicious but to be honest, it was more like chicken soup than a stew. You get a chicken thigh with carrots and potatoes. It was oily, probably due to the roasted sous vide chicken thigh. The starter came after our mains. The truffle fries didn’t really have much truffle taste but it’s well done. The dill and garlic pasta was good but you must really love garlic to enjoy this dish!

Crepe with kurobuta ham and cheese. The crepe is light and goes well with the ham and cheese. Perfect dish to accompany their delicious homemade ice cream.

One of my favourite western food stalls. Love their crispy fried chicken chop with coleslaw, baked beans and fries.