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Long queue when we are there at 10am and their service was horrendous! We were seated at 10.15am but our food was not even served until 11.45am! It was when we asked about our food, they realised that our order was not entered. Very disappointed with their service and even the scrambled egg with toast did not calm my anger.
Like the nearby It Roo, the USP is the biscuit coat. I found it difficult to choose a winner, because they have subtle differences. The biscuit was more pronounced here, but It Roo is more moist. Only five slices of potato wedges. Fyi this converts to S$5, which is expensive in Malaysia.
One thing Singapore better at. Still prefer halved bread. And the butter kaya was inferior to Singapore's.
Extensive menu comprises western and malaysia food that rest assured there’s something for everyone. The key attraction is Hainanese chick chop with gravy but my favourite got to be Mee Mamak! Not like the usual mee goreng we had which tends to be dry and sticky.. this mee mamak is a little wet and the sweet and spicy taste is very appetizing!
A lesser known counterpart to the famous IT Roo chicken chop, this Hainanese dish deserves a shoutout of its own! The chicken came piping hot and just the way it should be - crispy on the outside and tender on the inside. It was paired with potato wedges, peas and cherry tomato (all of which were overshadowed by the chicken). Definitely worth a try when you’re in the area!
15.90 rm; dun underestimate this plate of chicken chop..its satisfying and filling meal, the chicken is so tendergood
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