Restaurant Hor Poh Cuisine

Traditional hakka luicha. Rice with various of vegetable served with savoury tea broth. You can choose your broth to be serve on side or directly pour into your rice bowl. I do prefer it mixed together for that comfort feeling

Don't go clogging on me now. Ok, that's all.

My heart is overwhelmed by the sheer perfection that are these morsels of deep-fried minced pork + salted fish patties. A little drama hurts no one ok. 😂😂😂 Ok, that's all.

Great size, great bite, great flavours, great wok hei. Not-so-great portion. 😂😂😂 Ok, that's all.

I plated my own lui cha. 😂😂😂 This here is the best lui cha I've ever eaten thus far. Period. Best soup ever. Period. And I don't ever drink lui cha soup. Period. And I forget to take pic of it also. Period. 🙄🙄🙄 Ok, that's all.

I've never had a thing for kuehs like these. Not only because I'll get (terribly) oily fingers from eating them, but chives make me wanna leaf the dining table. But these...these gorgeous, flawlessly thin-skinned kueh filled with beautifully wok-fried chives or turnip are just fabulous. Melt-in-your-mouth skin gives way to fragrant, textural filling. And that chilli though. So much yaas. Ok, that's all.