I've never had a thing for kuehs like these. Not only because I'll get (terribly) oily fingers from eating them, but chives make me wanna leaf the dining table. But these...these gorgeous, flawlessly thin-skinned kueh filled with beautifully wok-fried chives or turnip are just fabulous. Melt-in-your-mouth skin gives way to fragrant, textural filling. And that chilli though. So much yaas. Ok, that's all.