Re Patisserie

Idk what's the reverse part honestly but this was pretty dainty. The crumbly crust was good and the lemon flavour was well balanced. There's also a bitter cream in the middle which worked well in tandem w everything else

Overall a good piece, abit ex. Don't come an hour before they close cos they don't have many things left by then

Ascend to Cloud Hill, whether above, below, or within the clouds, and immerse yourself in the scenic view of fluffy, puffy clouds that sets the mood. This dessert is a masterpiece composed of Madagascar bourbon vanilla chantilly cream and custard, light & airy sponge cake, strawberry, blueberry, orange, kiwi, grape, mixed fruits compote, and a tart crust base. It's akin to savouring a fruit cake on a cloud.

A dreamy escape with the intricate craftsmanship of a zesty, sourish floral combination in LaLa Land. Lavender, bergamot, and sweet basil intertwine in this creation, inviting one to savour every moment with the touch of an artistic hand.

Visited them again to indulge in more of their luscious pastries.

LaLa Land(RM 24)
A dreamy escape with the intricate craftsmanship of a zesty, sourish floral combination in LaLa Land. Lavender, bergamot, and sweet basil intertwine in this creation, inviting one to savour every moment with the touch of an artistic hand.

Cloud Hill (RM 29)
Ascend to Cloud Hill, whether above, below, or within the clouds, and immerse yourself in the scenic view of fluffy, puffy clouds that sets the mood. This dessert is a masterpiece composed of Madagascar bourbon vanilla chantilly cream and custard, light & airy sponge cake, strawberry, blueberry, orange, kiwi, grape, mixed fruits compote, and a tart crust base. It's akin to savouring a fruit cake on a cloud.
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🚩Re Patisserie, 77, Jln Beringin, Taman Melodies, 80259 Johor Bahru, Johor, Malaysia
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[JB, MALAYSIA] If you are looking for some exquisite desserts, this cafe might be it.

@repatisseriemy offers some really exquisite desserts which we thoroughly enjoyed! We had the Hi, Goddess (RM28) and Reverse Lemon (RM19). The Hi, Goddess contains raspberry, some raspberry compote and vanilla cream on a layered tart base. I love how the tart base was so fresh, crispy and buttery. The cream was rich and aromatic and the raspberry provided a slight citrus tang to the dessert. It was so pretty that I was hesitant to cut it!

I actually liked the Reverse Lemon better, as it was much lighter and so fragrant! The citrus flavour is definitely stronger here, but not too sour. The biscuit base won me over, due to its beautiful crisp texture that I was wondering how they did it 🫢

Come here for their interesting masterpieces and chill environment!

Light and not so sweet