Raohe St. Night Market 饒河街觀光夜市

During CNY, we eat 汤圆 to symbolize reunion. And here at Raohe Night Market at Taipei, they serve this glutinous rice dumpling that's cold and hot at the same time.
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The dumplings were served piping hot on a bowl filled with ice (like our ice kachang). Be sure to eat it quickly while the skin is still soft and chewy, because the ice would harden the glutinous balls over time. When you're done with the rice dumplings, pour in a generous amount of osmanthus honey and finish up the ice cold dessert, a refreshing end to this dish.
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Broth is so rich w tcm herbs...best to drink when the weather is chilly and yesh do order with their lu ruo fan :)

The dough is very crunchy and thin. The generously sprinkled sesame seeds adds an extra crunch.

The filling was so generous! With only 1 bite, i reached the pork filling already. Meat was juicy and the peppery taste is on point. Filling was not too salty as well. Its a great balance.

It serves a type of Baked Pepper Bun (NT$50, SGD$2.30, USD$1.60) that originated from the Fuzhou region of China.

The secret of its success is the rich and juicy filling of its buns, made of fresh pork, marinated in a special sauce concocted using a secret recipe.

Find out more here > http://danielfooddiary.com/2017/02/15/shizupepperbun/ #DFDTaipei

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Stinky Tofu is one of Taiwan's most popular snack. It's a form of fermented tofu that's made by soaking fresh tofu in a brine of fermented milk, meat, or vegetables. It's usually served deep fried and often hailed as the blue cheese of tofu. 😂

Had mine in the form of fries served with shreds of carrots and cabbage then showered with cheese sauce. 🍟🧀🍟 Personally, didn't like the taste but some find it pretty good. Do try it and see you find it.😂😂😂 #handsinframe #foodintheair #myhungryhead

Japanese rolled omelette with corn and bits of lobster flesh tucked within its folds, topped with Kewpie, seaweed sprinkles and bonito flakes. Be prepared for a long wait for this!