Ramen Keisuke Tonkotsu King (Tanjong Pagar)

Oh the broth was amazing and lovely. It was very rich, and I chose the normal seasoning it was a bit on the salty side for me, but still ok I just couldn’t finish all the soup it was a lot. As usual I slurped up the noodles as is the traditional way of eating ramen.

Ramen Keisuke Tonkotsu King was my go-to ramen place a long time ago when there were much fewer ramen restaurants around, and it has been a while since I have been back. The Black Tonkotsu Ramen special is meant to be tonkotsu broth with black garlic flavour, and the more decadent option with flavoured egg, seaweed, and more chashu. I however thought that the tonkotsu broth was not as rich as I remembered it to be, and the garlic — both in aroma and taste was underwhelming. Disappointing especially since I got the black tonkotsu for the garlic punch. The egg was also sorely lacking in flavour, and the chashu was on the drier side.

Rate:🌟

So good and worth queuing (but not too long 😂) had the normal (OG) tonkatsu and it was thick. The flavour was just nice and ramen noodle was alright. The red spicy tonkatsu was delicious too - though I prefer the OG one.
By the time you’re done slurping the bowl of noodle, you’ll be too full to enjoy the free flow of egg. Would come back just for the broth!

3⭐ WB wanted something hot for dinner so we ended up here. So coincidence that we are back here after 4 years, yes exactly 4 years. We chose the special which comes with ramen egg and 2 more slice of char siew. Well, I find the char siew dry and the black fungus is given in one whole chunk.
#TonkotsuKing #TonkotsuSpecial #RedSpicyTonkotsuSpecial

3⭐ WB wanted something hot for dinner so we ended up here. So coincidence that we are back here after 4 years, yes exactly 4 years. We chose the special which comes with ramen egg and 2 more slice of char siew. Well, I find the char siew dry and the black fungus is given in one whole chunk.
#TonkotsuKing #TonkotsuSpecial #RedSpicyTonkotsuSpecial

Soup is rich and flavourful. They also gave free boiled eggs. $10.90 if you do not add toppings. Pretty worth it if you are famish. I do however wish the meat is more tender. It was average tasting to me.