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I lingered outside this restaurant for quite a bit because I wasn't sure whether this was going to be REALLY good ramen or one of those overrated ramen places. And I am sooooooo glad I took the risk! The place was filled with army boys (strangely), maybe because it's a good movie + dinner place. I ordered one of their best-selling ramen which was in garlic Tonkotsu soup and the bowl of ramen was HEAVENLY and so FLAVORFUL! You know how sometimes you crave for a certain thing and a long list of requirements come along with it. This bowl of ramen ticked all of my boxes and I really cannot wait to return again. I ordered a side dish Gyoza too but meh....so expensive and it didn't taste fresh.
Ginjiro Ramen is a statement of bold creativity, harmonious blend made with ingredients from the sea, infused with their signature Garlic Tonkotsu soup broth. A laborious dish that is full of flavorsome goodness 》$12.90 + $0.50 Soft Boiled Egg
Arashi Genkotsu Ramen is concocted with their signature Garlic Tonkotsu soup broth 》$11.90 + $1 corn + $0.50 Soft Boiled Egg
This super popular ramen chain from Japan has been pretty well received in Singapore. Known for their garlic tonkotsu broth, their signature Arashi Genkotsue Ramen and unique Ginjiro Ramen with a tonkotsu and bonito broth are crowd-pleasers. For garlic-lovers, they also offer freshly pressed garlic at the table for you to make sure your ramen packs the right amount of garlicy punch. According to Tastemaker Alain, 'This Arashi Genkotsu Ramen, with secret Tonkotsu broth was full of natural sweetness and thickness. One of the best selling ramen, a must try!'
First smell like pork floss, no kidding... Soup is thick ...full boil egg... 2 pcs of cha siew... And a seaweed with a dash of their famous fauchon pepper
For a day of craving some noodle soup. This satisfied it. Haha. Their new promotional ramen. Sadly ramen is never cheap if not I would have it all the time when I can and when I want something hot and soupy.