Qi Ji 奇迹 (NEX)

Established in December 1999 by Leith Neo and Alan Lau, this 'Miracle Cafe' has grown to be a beloved Singaporean casual eatery.
.
This specific premium seafood rendition is only available at their Signature outlet, though the more accessible regular version is available across all outlets.
.
The yellow-hued broth is creamy rich with coconut milk, dried shrimp, and laksa leaves, carrying savoury milky sweet spicy flavour.
.
The base is springy thick rice vermicelli with grainy sweet flavour, crisp bean sprouts with vegetal sweet flavour, and large tofu puff triangles that burst with the flavours of the broth.
.
The premium seafood includes whole shell on prawns with sweet savoury flavour, deshelled white clams with briny salty sweet flavour, and deshelled scallops with sweet savoury notes.
.
Generously portioned, this is filling and satisfying. The regular version has hard boiled egg and fish cake in place of the premium seafood.
.
.
.
Laksa
Qi Ji
@ White Sands, 1 Pasir Ris Central Street 3 #B1-K16
.
More details:
https://ivanteh-runningman.blogspot.com/2024/06/best-of-singapore-hawkers-laksa.html

Consistent and reliable.

quite pricey at $2.30 as compared to cheaper and better ones you can get from hawkers/coffee shops

Usually has more crunchy bits at other outlets but I'm glad the skin is just as lovely- adequately thin yet elastic and chewy! The vegetables provided a nice, fresh crunch while the sauce was pleasantly sweet. Never fails to be a satisfying snack, this one.

Here's another one you can't miss, NASI LEMAK (coconut rice) and of course my fav POPIAH!😋 .
Shared these with my 2 gfs for tea and now we are heading for steamboat dinner! 😂

💸 $4.60