[CLOSED] Poulet (Chinatown Point)

I love the classic mushroom chardonnay sauce but this festive roti is also worth a try!

This classic French dessert boasts pears and apples cooked in caramel and partnered with crispy puff.
With a buttery pastry, this tart is simple but delivers a big flavour. Serve it warm with a side of ice cream makes it perfect for any occasion, but this is only available for a limited period until end December.

If you love olives, you will enjoy the olive slices mixed into the tuna mayo. The only down side was that the fries were way too salty.

Burgundy snails served piping hot with tomato fondue and almond garlic butter. Couldn't really taste the garlic butter as it was masked by the tomato taste. Nothing fantastic about this dish either.

Latest addition to their menu, this "pizza" is not your usually dough-based crust, but a thin buttery flaky pastry. However, it was served rather cold and the pastry was no longer flaky and crispy, but a tad soggy and lacked the buttery aroma.

Raved as the latest addition to their menu, this dish was a tad disappointing. Portion was way too small as the fillet was too thin to taste the freshness. However, the white wine sauce that accompanied the essence of the fish that oozed out when it was baked was sweet and savory. Otherwise, it was only laden with some sautéed greens. Not worth the price tag!