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Poulet (Chinatown Point)
Poulet (Chinatown Point)
133 New Bridge Road, Singapore
Escargot de Bourgogne ($8.90)
Escargot de Bourgogne ($8.90)

Burgundy snails served piping hot with tomato fondue and almond garlic butter. Couldn't really taste the garlic butter as it was masked by the tomato taste. Nothing fantastic about this dish either.

Saltyyy 🍴
Saltyyy 🍴
Level 5 Burppler · 53 Reviews
Jul 25, 2014
in French
Poulet (Chinatown Point)
Poulet (Chinatown Point)
133 New Bridge Road, Singapore
Tiramisu #burpple
Caramelised Apple in Puffy Tart #burpple
Celebrate the holiday early with New* Poulet Roti with Caramelised Apple Sauce!
A must-try at the Poulet Festive Menu this year is the Rustic French Pear and Apple Tart ($8.90++).
Trying fish at a chicken place 😁 but I thought they made good on their tuna baguette!
Escargot de Bourgogne ($8.90)
Mushroom Pissaladiere ($11.90)
Halibut En Papillote ($17.90)
Pan Bagnat ($10.90)
Duck Au Vin ($15.90)
Poulet Roti (Half)
Saucisson ($6.90)
See more food at Poulet (Chinatown Point) ›
Saltyyy 🍴
French
Saltyyy 🍴
Poulet (Chinatown Point)
Poulet (Chinatown Point)
133 New Bridge Road, Singapore
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