Something Western

Le Rouge. Strawberry panna cotta 🍓 with tequila sorbet and soft cranberry meringue. Love desserts with edible flowers 🌷! They just make the dish so pretty.

So worth it! This is the carbonara style Acini Pasta starter with slow cooked egg, aged parmesan and shaved parmesan. Looking forward to the main course! 😄

What a sight to behold! Looks like the prawns are having a duel right on the plate!

A must try from the Nibbles section of Salt Tapas & Bar's menu! This is taken with my Sony RX100.

Was quite sick of fast food so I tried out @deliveroo_sg delivery service and the food arrived in about half an hour. Impressed! They only charge $3 per delivery.

Turkey Spinach Salad ($15), with pancetta, strawberries 🍓, pine nuts and mixed berries reduction. Love the sweet notes 🎶 in the salad. I can't believe I'm saying this but I'm loving my greens!

Supposedly Singapore's Best Satay Burger. The rice was a bit too crisp, making it quite hard to chew. Taste-wise pretty good 😊.

Bear in mind it's nothing like KFC Popcorn Chicken! It is popcorn with chilli-sea salt, dried fruits and seasoned nori. Great for sharing and warming up the stomach for mains!

200gm Angus beef, smokey cheddar, Branston pickle, house sauce and fries. Asked for medium but it came well done. A tad on the salty side but I liked the fries.

One good thing out of it.

Burger 🍔 and beer 🍺 pairings with free flow of fries available only on Sundays at Timbre at Gillman. A variety of in-house burger creations from Jucy Lucy (as shown in picture) to Caesar Burger and a range of craft beers and ciders for you to choose from.
The Jucy Lucy is my favourite. It was paired with Brewdog Brixton Porter. The burger comes with a huge chunk of beef 🐮 patty stuffed with cheese that oozed out immediately as I cut into it. Topped with crispy bacon, tomatoes, lettuce, fried egg, caramelised onions, truffle oil and aioli. This is not to be missed.
Thank you @burpple and @timbremusic for the tasting. 😊