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Palak Paneer, without a doubt is the most recognised Indian restaurant dish around. The spinach are studded with cubes of cottage cheese and blended with garlic and ginger for the extra flavours.
The Mixed Raita consist of diced onions, cucumbers and tomatoes tossed with roasted cumin and homemade yoghurt.
It makes a great accompaniment with Wadi Pulao, which is an Indian rice recipe tossed together with a selection of grounded spices and fresh herbs, along with soya bean nuggets.
The Rara Chicken is steeped in a gravy of spicy mince and soaked with Pind Balluchi's garam masala. This is like a dry version of chicken curry and minced chicken.
Pindi Choley is a very popular main course dish Punjabi cuisine. They are slow braised chickpeas flavoured with carom, onions, tomatoes and Pind Balluchi's garam masala.
Adraki Aloo Gobhi, simply means potatoes and cauliflower, a combination of two beloved vegetables cooked together with a meaningful punch of ginger.
Kesar Rasgulla, a light and fluffy saffron poached cottage cheese ball primary made from scented milk and is the most popular Bengali sweet in India. If you are a great fan of Indian desserts, you will indulge in this pleasing coloured juicy cheese balls.
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