Truly one of the better lobster rolls in SG. Each roll is chockful with lobster and the sauce was delish. However price is really expensive so I guess it's probably a try one time only kind of thing for me
My favourite part of this ensemble? The garlic cream sauce that the waiter firmly posited is meant for the fries.
But it was smooth and thick, aromatic with all the garlic and thyme, i just couldn’t resist moppin it up with the fluffy bread too.
The lobster itself was thick and juicy. In that creamy aioli, it proved to be pretty jelak if not for the refreshing lemon wedge squeezed over the roll.
Overall a 7/10 though, for the portion size and price point of $68 for this after tax. It’s tasty yes but.. not all too filling and pretty pricey :/
Mr & Mrs Smith 》$14
Kiwi, homemade pandan syrup, apple, guava juice
Lychee Crush 》$14
Lychee puree, lime juice, sprite, lychee fruit, sugar syrup
Brought my bf to try out this well-known lobster roll in the town on the new year’s eve. We ordered the same “Truffle Lobster Roll” with drinks. Pear cider is tasty but not so much of the red apple cider. Would love to eat again if there’s any good deals. 👍🏻👍🏻👍🏻👍🏻👍🏻
Thanks to Burpple. Finally got the chance to try Pince & Pints. It was so addictive that we went twice in one short week.
All thanks to Burpple Beyond, I finally had the chance to try this deli that has been on my wishlist for the longest time. As far as I know, it’s a deli that requires no further introduction😜 Generous chunks of springy lobster on a well toasted butter bun. For the extra truffle butter that came with it, I dipped my straight cut fries in it, which was yum😊
Sadly this deal is no longer on Beyond but it’s definitely a must try for any Truffle fans❤️
I had black pepper lobster with man tou and my friend had canton style egg noodles lobster. I prefer the black pepper more. Taste stronger and more aromatic. Highly recommended!
the bread was so good! slight crisp on the outside, pillowy soft inside with a good spread of butter. big chunks of lobster in every bite. however, the truffle was underwhelming. quite worth it with burpple’s 1 for 1! probably my last time here though.
Really enjoyed this dish, as the sweet lobster meat nicely complemented the savoury soy sauce. The glass noodles that sat below the lobster was also very satisfying as it absorbed the distinct crustacean flavour!!
On the downside, the soy sauce dressing can get pretty salty, so drizzle it in moderation!!
Other than their signature truffle lobster roll and classic lobster roll, they also serve up whole lobsters done in various ways.
Grilled seafood never go wrong and it was the best to enjoy the original taste with the charred flavour. We also liked the butter cream sauce went well with the meat.
However, their chilli crab sauce lobster wasn’t to our liking. Sauce was too tomato than chilli spicy for us, though it would be good for those who don’t take much spiciness. Also, the sauce was kinda diluted and turned watery really quick.
So pick the right style for you best enjoy the lobster. A good treat perhaps for the festive season.
[Available on Burpple Beyond] I really don’t see myself spending over $130 on two truffled lobster rolls under normal circumstances. But thanks to Burpple Beyond and a friend who had also been wanting to celebrate with a feast, I convinced myself to go Pince & Pints’ Truffled Lobster Roll. 🤧🙏🏼
Now if you’re wondering what makes this that pricey, it’s really none other than the stuff that goes into it - chunks and chunks of lobster meat, truffled caviar, black truffle shavings and truffle butter sauce. It’s kind of what you’d expect on the third option in every Worth It by Buzzfeed episode. 🤣
Admittedly, the flavour of the truffle shavings and caviar didn’t shine as brightly as I’d hoped for, but man oh man…the truffle butter made up for it. It dominated every component of the dish, unifying them and directing them to unleash a force of flavor. It was insane, for a lack of better description. 🙌🏼
And the bread was phenomenal! My friend shared his observation which was pretty insightful - he said that the bread is unique in the sense that it goes down the esophagus very easily, unlike regular bread which is coarse or hard, which meant some resistance when swallowing. And it’s carved deep inside, which housed a gobsmack of lobster chunks.
Overall, I’d say it’s worth the price on the 1-for-1 deal. if you have Burpple Beyond and are in the mood to treat yourself, really - dive in for this. (8/10)
The lobster was not bad but could have been more chunky (when compared to Luke’s lobster etc), fries were good! Thought that Burpple Beyond made it worth it, but otherwise would not pay for its original price.
Tried their classic previously and it was awesome. Now with burple beyond, i got to try the truffle lobster roll as well which tasted equally superb. You will love this if you love truffles!
Definitely not me. I always wanted to try out but couldn't get the 50% chope voucher. One of the reason why I purchased the burpple app is bcos of this 1 for 1 deal. 😁
#Burpple #BurppleBeyond #PinceAndPints #LobsterBurger #GrilledLobster #LycheeCrush #Mr&MrsSmith
Generous portion of lobster which were juicy and tender. The slices of truffle were not flavorful as some that I've tasted before but the truffle butter was yummy. Burpple 1 for 1 made it a deal.
Loving Burpple Beyond, because 1-for-1 mains with drinks 😋, costs us around $43/set! It is definitely not a cheap meal, per se. But the happiness derived from this indulgence is 😎💯 Side note, this is only applicable in the Katong outlet, but mai hiam!#burpplebeyond
This is my go to lobster roll place because it’s so hard to find good lobster rolls in Singapore. The truffle lobster roll ($68) comes with truffle and a side of truffle butter which is really fragrant. This comes with a high price but so glad they’re on Burpple Beyond.
⭐️Pretty new on the menu at @pinceandpints is their Lobster cooked 4 ways- Black Pepper Lobster, Wasabi Lobster roll, Nonya Chill Lobster Roll and Cantonese style steamed lobster. Each of this dish uses one whole LIVE Boston lobster so you can be assured none of those nasty frozen lobsters. The kitchen is separated from the dining area by a glass so you can see the preparation of the lobsters going on!👏🏼👏🏼
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We had the Nonya Chilli lobster roll which was served with this delicious butter garlic sauce 👌🏼👌🏼Definitely coming back to try the other dishes ❤️❤️
⭐️Pretty new on the menu at @pinceandpints is their Lobster cooked 4 ways- Black Pepper Lobster, Wasabi Lobster roll, Nonya Chill Lobster Roll and Cantonese style steamed lobster. Each of this dish uses one whole LIVE Boston lobster so you can be assured none of those nasty frozen lobsters. The kitchen is separated from the dining area by a glass so you can see the preparation of the lobsters going on!👏🏼👏🏼
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We had the black pepper lobster served with Mantou for soaking up the sauce. The meat was so succulent!
