Make Everyday a Happy Friday 🍸🍹🍺🥃

Make Everyday a Happy Friday 🍸🍹🍺🥃

Featuring Chir Chir Fusion Chicken Factory (313@Somerset), The Coastal Settlement, Salt Grill & Sky Bar, Altro Zafferano, Platypus Kitchen (Bugis Junction), LeVeL 33, Hambaobao, Hana Restaurant, Sum Yi Tai, Jekyll & Hyde
Triffany Lim
Triffany Lim

Aside from Hambaobao’s Asian-inspired burgers, there are also locally-brewed craft beers from Lil’s Taproom to go with your meal.

I had the salted lime gose which was a refreshing, light and zesty gose with lime citrus notes. Sour with a good hit of lime.

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Stella Seaside Lounge is a casual restaurant along Changi Beach overlooking the coastline, a perfect getaway spot away from the hustle and bustle of the city. They have a good variety of dining areas such as indoor poolside, alfresco, outdoor deck and seaside deck.

Other than food, they also offer booze ranging from cocktails, beers on tap, ciders, soju, spirit and wine. I had the Beautiful to Sea cocktail with an interesting concoction of Belvedere vodka, lemon juice, Kyoho grape liqueur and lychee. It was refreshing and easy to drink 》$21

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This refreshing cocktail is fresh and fruity with flavours of Nordés Atlantic Galician Gin from Spain, cranberry juice, lemon juice and elderflower syrup 》$18

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Starting off the meal with a refreshing pineapple pisco cocktail that adds sweetness and a tropical vibe 》$25

Thanks Burpple for the invite and QĪN for hosting 🙂

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Smoked vodka with blackcurrant jam, muddled red grapes, orange bitters liqueur, freshly-squeezed lemon juice and house-made basil syrup 》$25

Tequila-based cocktail prepared by mixing tequila, lime juice and grapefruit-flavored soda 》$15

Thanks Burpple for the invite and Tonito for hosting 🙂

We knew we gotta get this when it's on promo! My meal is complete with good food and beer 🍻 》$5 / pint (Promo)

Mojitos are bubbly rum cocktails that taste minty-fresh, citrusy and a little sweet. Here I got myself a glass of refreshing plantation rum cocktail with fresh mint, lime, syrup and soda water 》$16

Thanks Burpple for the invite and Manam for hosting 🙂

Featuring a bouquet of lychee and rose aromas, it has a delicate balance of subtle sweetness and light hoppiness against a mild malty backbone. The combination of flavours makes this a delightful treat that is sure to sparkle on the palate with its refreshing and crisp finish 》$10 (HH) / $14

A Blasta best seller. Masses of stone fruit and tropical aromas - particularly passionfruit that is supported by potent grapefruit and candied orange flavours, balanced by some sweet caramel malts before wrapping up with a reasonably biting bitterness 》$13 / Pint

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I asked to recommend something not so bitter with hints of sweet or fruity flavours and I got this tropical hazy sour ale. The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method. Tropical flavours are introduced in the fermentation process through the use of real guava and passion fruit. While this was light and refreshing, I found the taste of passion fruit too sour to my liking but it was an experience to have craft beer in a hawker centre 》$11 / Pint

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Cuba Libre has launched tapas nights from 5pm to 10pm on Mondays - Thursdays and they are running a special drinks promotion for $35++ where guests can enjoy a 2 hour free flow of cava, prosecco, wines, beers and house. They also have an extensive selection of signature mojitos where you can treat yourself to a huge cup (32oz) of goodness to end off the night.

Asahi Super Dry 》$18 / Pint
Classic Mojito 》$28 / 32oz Grande Mason Jar

Thanks @burpple for the invite and @cubalibre.sg for hosting.

I'm in a relationship with food. Why can't we just declare our never ending love and vows towards some food item? I'm sure that would not result in divorces.

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